Method for extracting and separating cyclocarya paliurus flavonoids
A technology of Cyclocarya flavonoids and Cyclocarya flavonoids, applied to medical preparations containing active ingredients, pharmaceutical formulas, plant/algae/fungus/moss components, etc., can solve the problem of destroying the active ingredients of Cyclocarya paliurus, unfavorable large-scale industrialization, Complex extraction methods and other issues, to achieve the effects of beneficial development and utilization, easy industrial production, and low cost
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Embodiment 1
[0018] A method for extracting polysaccharide from Radix pennywort provided by the present embodiment comprises the following steps:
[0019] a. Wash the prickly ash with water, dry it at 50°C, pulverize the sample with a pulverizer, and pass it through a 40-mesh sieve.
[0020] b. Acid hydrolysis: Add sagebrush to distilled water to make pulp, the weight ratio of sagebrush to distilled water is 1:2, add food-grade hydrochloric acid (hydrochloric acid ≥ 31.0%), and the weight of food-grade hydrochloric acid added is 10% of the weight of the slurry , 40 ℃ maintained for 2h.
[0021] c. Microbial fermentation and degradation: add the acid-hydrolyzed raw materials and heat up to 40°C, adjust the pH to 6, add 0.3 parts of yeast and Bacillus subtilis strains, mix well, and ferment and degrade for 1 day.
[0022] d. Compound enzymolysis: add compound enzyme to the material to be extracted after fermentation, the weight ratio of compound enzyme and material is 1:40, adjust pH.0, kee...
Embodiment 2
[0028] A method for extracting polysaccharide from Radix pennywort provided by the present embodiment comprises the following steps:
[0029] a. Wash the prickly ash with water, dry it at 40°C, pulverize the sample with a pulverizer, and pass it through a 40-mesh sieve.
[0030] b. Acid hydrolysis: Add sagebrush to distilled water to make pulp, the weight ratio of sagebrush and distilled water is 1:1, add food-grade hydrochloric acid (hydrochloric acid ≥ 31.0%), and the weight of food-grade hydrochloric acid added is 5% of the weight of the slurry , 30 ℃ maintained for 1h.
[0031] c. Microbial fermentation and degradation: add the acid-hydrolyzed raw materials and heat up to 37°C, adjust the pH to 5, add 0.05 part of yeast and Bacillus subtilis strains, mix well, and ferment and degrade for 0.5 days.
[0032] d. Compound enzymolysis: add compound enzyme to the material to be extracted after fermentation, the weight ratio of compound enzyme and material is 1:20, pH is adjuste...
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