A kind of caviar essence and its preparation method and application
A technology of caviar and essence, applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of loss of essence components, difficult skin absorption and utilization, and ineffectiveness, and achieve uniform and stable quality and skin care effect. Prominent, product-mixed effects
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Embodiment 1
[0041] A kind of caviar essence, by mass percentage, comprises:
[0042] Moisturizer 10%, plant extract 5%, carboxymethyl β-glucan 0.05%, additive 0.5%, thickener 0.7%, flexible nano liposome 5%, sturgeon roe (purchased from Quzhou Sturgeon Aquatic Foods Technology Development Co., Ltd.) 5%, and the balance is deionized water.
[0043] Wherein, the moisturizing agent is 9.9% (unless otherwise specified, % all represent the mass percent of caviar essence, the same below) propylene glycol, 0.1% hyaluronic acid; the plant extract is 2% aloe extract (purchased From Aloecorp Inc., USA), 1% purslane extract (purchased from Korea Bioland Co., Ltd.), 1% centella asiatica extract (purchased from Guangzhou Yulu Chemical Co., Ltd.), 1% gold Hazel extract (purchased from American Distilling Inc., USA); Additives include 0.25% preservatives, 0.25% neutralizers; preservatives are 0.125% sodium benzoate, 0.125% potassium sorbate; neutralizers are Sodium hydroxide; Thickener is carbomer; Fl...
Embodiment 2
[0052] A kind of caviar essence, by mass percentage, comprises:
[0053]Moisturizer 15%, plant extract 10%, carboxymethyl β-glucan 0.1%, additive 0.7%, thickener 0.8%, flexible nano liposome 5.5%, sturgeon roe 10%, the balance is deionized water.
[0054] Among them, the moisturizing agent is 14.9% propylene glycol, 0.1% hyaluronic acid; the plant extract is 3% aloe extract, 3% purslane extract, 1% centella asiatica extract, 3% gold Hazel extract; additives include 0.45% preservative, 0.25% neutralizer; preservatives 0.225% sodium benzoate, 0.225% potassium sorbate; neutralizer sodium hydroxide; thickener carbomer Mu; flexible nano liposome is the composition of phospholipid 90G, surfactant polyoxyethylene (20) oleyl ether.
[0055] The preparation method of the caviar essence of the present embodiment comprises:
[0056] 1) Weigh each component according to the above mass percentage, and the loss in the preparation process should be considered when weighing to ensure the r...
Embodiment 3
[0063] A kind of caviar essence, by mass percentage, comprises:
[0064] Moisturizer 20%, plant extract 8%, carboxymethyl β-glucan 0.1%, additive 0.8%, thickener 1%, flexible nano liposome 6%, sturgeon roe 20%, the balance is deionized water.
[0065] Among them, the moisturizing agent is 19.9% propylene glycol, 0.1% hyaluronic acid; the plant extract is 2% aloe extract, 2% purslane extract, 2% centella asiatica extract, 2% gold Hazel extract; additives include 0.55% preservative, 0.25% neutralizer; preservatives 0.275% sodium benzoate, 0.275% potassium sorbate; neutralizer sodium hydroxide; thickener carbomer Mu; flexible nano liposome is the composition of phospholipid 90G, surfactant polyoxyethylene (20) oleyl ether.
[0066] The preparation method of the caviar essence of the present embodiment comprises:
[0067] 1) Weigh each component according to the above mass percentage, and the loss in the preparation process should be considered when weighing to ensure the rat...
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