Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dietary fiber meal replacement powder

A dietary fiber powder and dietary fiber technology, applied in the field of food processing, can solve the problems of malnutrition, incomplete nutrition, and high energy in the body, and achieve the effects of improving the state of human metabolic disorders, enhancing immunity, and enhancing muscle strength

Inactive Publication Date: 2018-12-11
SHANDONG YUWANG ECOLOGY FOOD IND
View PDF14 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are deficiencies such as incomplete nutrition and high energy in the dietary fiber meal replacement powder formulas of the above two technical solutions, and long-term consumption may easily lead to malnutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dietary fiber meal replacement powder
  • Dietary fiber meal replacement powder
  • Dietary fiber meal replacement powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A dietary fiber meal replacement powder, which is composed of the following raw materials in terms of mass percentage: 76% dietary fiber powder, 14% functional oligosaccharides, 2% whole-fat sugar-free milk powder, 2% purified konjac powder, soybean peptide powder 4.5%, sweetener 0.03%, multivitamin 0.3%, multimineral 0.8%, thickener 0.37%.

[0028] The particle size of all above-mentioned raw materials all passes 100 mesh sieves.

[0029] Wherein the dietary fiber powder is the mixture of soybean dietary fiber powder and oat flour, by weight, soybean dietary fiber powder: oat flour=4:1; A mixture of maltose and maltodextrin, by weight, resistant dextrin: fructo-oligosaccharide: isomalto-oligosaccharide: maltodextrin = 1:2:1:1; sweeteners are steviol glycoside and sucralose The mixture, by weight, steviol glycoside:sucralose=1:1; the thickener is a mixture of xanthan gum and guar gum, by weight, xanthan gum:guar gum=1:1.

[0030] The compound minerals and the amount o...

Embodiment 2

[0034]A dietary fiber meal replacement powder, which is composed of the following raw materials in terms of mass percentage: 76% dietary fiber powder, 14% functional oligosaccharides, 2% whole-fat sugar-free milk powder, 2% purified konjac powder, soybean peptide powder 4.5%, sweetener 0.03%, multivitamin 0.3%, multimineral 0.8%, thickener 0.37%.

[0035] The particle size of all above-mentioned raw materials all passes 100 mesh sieves.

[0036] Wherein the dietary fiber powder is a mixture of soybean dietary fiber powder and buckwheat flour, by weight, soybean dietary fiber powder: buckwheat flour=4:1; functional oligosaccharides are resistant dextrin, fructooligosaccharide, isooligosaccharide A mixture of maltose and maltodextrin, by weight, resistant dextrin: fructo-oligosaccharide: isomalto-oligosaccharide: maltodextrin = 1:2:1:1; sweeteners are steviol glycoside and sucralose The mixture, by weight, steviol glycoside:sucralose=1:1; the thickener is a mixture of xanthan g...

Embodiment 3

[0039] A dietary fiber meal replacement powder, which is composed of the following raw materials in terms of mass percentage: 76% dietary fiber powder, 14% functional oligosaccharides, 2% whole-fat sugar-free milk powder, 2% purified konjac powder, soybean peptide powder 4.5%, sweetener 0.03%, multivitamin 0.3%, multimineral 0.8%, thickener 0.37%.

[0040] The particle size of all above-mentioned raw materials all passes 100 mesh sieves.

[0041] Wherein the dietary fiber powder is the mixture of soybean dietary fiber powder and buckwheat flour, by weight, soybean dietary fiber powder: buckwheat flour=4:1; functional oligosaccharide is the mixture of fructooligosaccharide and isomaltooligosaccharide, according to Ratio by weight, fructooligosaccharides: isomaltooligosaccharides=1:1; sweetener is a mixture of steviol glycosides and sucralose, by weight, steviol glycosides: sucralose=1:1; thickener It is a mixture of xanthan gum and guar gum, and the ratio by weight is xanthan ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention provides dietary fiber meal replacement powder. The dietary fiber meal replacement powder is prepared from the following raw materials in percentage by mass: 33 to 82 percent of dietaryfiber powder, 10 to 38 percent of functional oligosaccharide, 2 to 4 percent of milk powder, 1 to 5 percent of konjac flour, 4 to 10 percent of soybean peptide powder, 0.01 to 0.05 percent of a sweetening agent, 0.1 to 0.6 percent of multivitamin, 0.5 to 1.5 percent of multi-mineral and 0.2 to 1.0 percent of a thickening agent. The dietary fiber meal replacement powder has the advantages of comprehensive nutrients, strong satiety, fine and smooth mouthfeel and low energy, can be used for improving the body constitution of obese people and can be used as a meal replacement food for people withdiabetes mellitus and obesity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dietary fiber meal replacement powder. Background technique [0002] With the improvement of people's living standards and the fast-paced life of the city, office workers have gradually changed their eating habits, and their diets have become irregular. They often eat high-fat, high-protein and high-calorie foods for dinner. On the contrary, people The amount of exercise is getting less and less, leading to more and more people suffering from obesity, and obesity will increase the probability of suffering from high blood pressure, diabetes and other diseases. Therefore, overweight and obesity are a matter of concern all over the world. In addition, obese people will also have negative emotions such as low self-evaluation, personality sensitivity, suspicion, depression, and hostility. Therefore, healthy weight loss has become a social need. [0003] Obesity...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/21A23L7/10A23L7/20A23L33/18A23L19/10
CPCA23V2002/00A23L7/198A23L7/20A23L19/115A23L33/18A23L33/21A23V2200/326A23V2200/3262A23V2200/328A23V2200/332A23V2200/3202A23V2250/284A23V2250/55A23V2250/70A23V2250/156A23V2200/242A23V2250/24
Inventor 刘汝萃王娜娜辛寅昌王笛刘军李顺秀
Owner SHANDONG YUWANG ECOLOGY FOOD IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com