Natto sauce containing compound phytosterol-curcumin self-microemulsion and preparation method thereof

A technology of compound self-microemulsion natto paste and phytosterols, which is applied in the direction of medical preparations containing active ingredients, food science, drug combination, etc., can solve the problems of no natto function improvement, etc., to improve bioavailability, remove Effects of free radicals and promotion of degradation metabolism

Active Publication Date: 2018-12-14
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They are all just optimizing the natto production p

Method used

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  • Natto sauce containing compound phytosterol-curcumin self-microemulsion and preparation method thereof
  • Natto sauce containing compound phytosterol-curcumin self-microemulsion and preparation method thereof

Examples

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Effect test

Embodiment 1

[0033] The natto sauce containing phytosterol-curcumin compound self-microemulsion proposed by the present invention comprises the following raw materials in parts by weight: 120 parts of soybeans, 5 parts of phytosterol-curcumin compound self-microemulsion, 10 parts of other crops, and Bacillus natto 0.05 parts of flour, 0.5 parts of garlic, 1 part of egg white, 0.8 parts of vinegar, 0.5 parts of onion, 1 part of vegetable oil, 1 part of table salt, 0.5 parts of pepper, 0.5 parts of soy sauce, and 0.4 parts of sugar.

[0034] The phytosterol-curcumin compound self-microemulsion includes 10 parts of oil phase, 30 parts of surfactant, 10 parts of co-surfactant, and 1 part of internal packaging substance, wherein the oil phase is mixed with olive oil and lemon essential oil in a mass ratio of 3:1 , the surfactant is polyoxyethylene hydrogenated castor oil and polyoxyethylene castor oil mixed in a mass ratio of 0.4:1, the co-surfactant is PEG400, and the inner packaging material is ...

Embodiment 2

[0049] The natto sauce containing phytosterol-curcumin compound self-microemulsion proposed by the present invention comprises the following raw materials in parts by weight: 120-180 parts of soybeans, 10 parts of phytosterol-curcumin compound self-microemulsion, 30 parts of other crops, sodium 0.15 parts of soybean powder, 1.5 parts of garlic, 2 parts of egg white, 1.2 parts of vinegar, 1 part of onion, 2 parts of vegetable oil, 2 parts of salt, 1 part of pepper, 1 part of soy sauce, 0.8 parts of sugar.

[0050] The phytosterol-curcumin compound self-microemulsion includes 40 parts of oil phase, 70 parts of surfactant, 25 parts of co-surfactant, and 20 parts of internal packaging substances, wherein the oil phase is mixed with olive oil and lemon essential oil in a mass ratio of 5:1 , the surfactant is polyoxyethylene hydrogenated castor oil and polyoxyethylene castor oil mixed in a mass ratio of 4:1, the co-surfactant is PEG400, and the inner packaging material is phytosterol...

Embodiment 3

[0065] The natto paste containing phytosterol-curcumin compound self-microemulsion proposed by the present invention comprises the following raw materials in parts by weight: 150 parts of soybeans, 8 parts of phytosterol-curcumin compound self-microemulsion, 20 parts of other crops, and Bacillus natto 0.1 part powder, 1 part garlic, 1.5 part egg white, 1 part vinegar, 0.8 part onion, 1.5 part vegetable oil, 1.5 part salt, 0.8 part chili, 0.8 part soy sauce, 0.6 part sugar.

[0066] The phytosterol-curcumin compound self-microemulsion includes 25 parts of oil phase, 50 parts of surfactant, 18 parts of co-surfactant, and 10 parts of internal packaging substances, wherein the oil phase is mixed with olive oil and lemon essential oil in a mass ratio of 4:1 , the surfactant is polyoxyethylene hydrogenated castor oil and polyoxyethylene castor oil mixed in a mass ratio of 2:1, the co-surfactant is PEG400, and the inner packaging material is phytosterol and curcumin mixed in a mass ra...

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Abstract

The invention discloses a natto sauce containing a compound phytosterol-curcumin self-microemulsion and a preparation method thereof. The natto sauce containing the compound phytosterol-curcumin self-microemulsion comprises the following raw materials by weight: 120 to 180 parts of soybeans, 5 to 10 parts of the compound phytosterol-curcumin self-microemulsion, 10 to 30 parts of other crops, 0.05to 0.15 part of Bacillus natto powder, 0.5 to 1.5 parts of garlic, 1 to 2 parts of egg white, 0.8 to 1.2 parts of edible vinegar, 0.5 to 1 part of onions, 1 to 2 parts of plant oil, 1 to 2 parts of salt, 0.5 to 1 part of capsicum, 0.5 to 1 part of soy and 0.4 to 0.8 part of sugar. According to the invention, the obtained compound phytosterol-curcumin self-microemulsion has a particle size of lessthan 60 nm, a phytosterol loading amount of more than 8.26 mg/g, a curcumin loading amount of more than 0.64 mg/g and an entrapment rate of more than 90%; and phytosterol and curcumin have different hypolipidemic mechanisms and complement each other to achieve cooperative hypolipidemic efficacy. The above natural nontoxic substances with obvious hypolipidemic functions are compounded in the invention, so the natto sauce can prevent and mitigate cardiovascular diseases with hyperlipidemia as a primary disease and has good health care effect.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a compound self-microemulsion natto sauce containing phytosterol-curcumin and a preparation method thereof. Background technique [0002] According to statistics from the World Health Organization, cardiovascular disease ranks first in the global ranking of death factors, even surpassing the lethality of cancer to humans. Data point out that in the global death toll, the number of deaths caused by cardiovascular diseases accounts for 50% of the total human deaths, and hyperlipidemia is one of the main causes of human cardiovascular diseases. Hyperlipidemia is a vascular disease caused by lipid metabolism disorder in serum, which manifests as elevated serum triglyceride (TG), total cholesterol (TC) and low-density lipoprotein (LDL-C), while high-density lipoprotein (HDL-C) decreased. Studies have shown that hyperlipidemia can lead to atherosclerosis and induce coronary h...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L11/00A23L33/11A23L33/105A61K31/575A61K31/12A61P3/06A23L11/50A23L11/70
CPCA61P3/06A23L33/00A23L33/105A23L33/11A61K31/12A61K31/575A23V2002/00A23L11/50A23V2200/326A23V2250/2136A23V2250/2112A61K2300/00
Inventor 袁传勋张雪茹金日生徐云郭玉华
Owner HEFEI UNIV OF TECH
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