High-calcium cartilage fish plate and production method thereof

A technology of crispy fish and meat plate, which is applied in the preservation of meat/fish, preservation of meat/fish by freezing/cooling, food preservation, etc., can solve the problem of inconsistent taste and quality, cannot meet actual needs, and is not easy to chew and swallow. Inferior problems, to achieve the effect of distinct layering and color, less time-consuming and better taste

Inactive Publication Date: 2018-12-18
雅安利涵商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the existing hot pot restaurants or barbecue restaurants, the fish is usually sliced ​​or cut into pieces for practical use alone. If the fish is small, the fish may also be cooked or grilled directly as a whole. For the long-term eating method of the fish, although the taste is delicate, it is not enough. Chewy, people will inevitably be disappointed, which will reduce their love for fish; as for pork crispy bones, they are rarely eaten in hot pot restaurants or barbecue restaurants, because they are lumpy and have a certain hardness, which is not easy to chew and swa...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of high-calcium brittle fish meat plate, by weight, the raw material formula is as follows: 80 parts of fish meat, 20 parts of pork brittle bones, 1 part of soybean protein, 2 parts of edible salt, 1 part of white sugar, 1 part of konjac powder, 0.08 parts of food additives, 0.08 parts of edible spices, 0.01 parts of compound emulsifier, and 1 part of water.

[0034] Specifically, the pork brittle bones are pork brittle bones, wherein the ratio of pork to brittle bones is 1:9, and the particle size of the pork brittle bones is 0.5 cm.

[0035] A kind of production method of high-calcium brittle fish meat plate, concrete steps are as follows:

[0036] (1) Fish slices: choose fresh river fish, remove the head and tail of the fish, remove the fishbone and fish skin to obtain fish meat, cut the fish meat into 5cm×5cm×0.3cm flake size, and obtain flake fish flesh;

[0037] (2) Roll the fish at one time: add half the amount of soybean protein, edible salt, white sugar...

Embodiment 2

[0045] A kind of high-calcium brittle fish meat board, by weight, the raw material formula is as follows: 90 parts of fish meat, 10 parts of pork brittle bones, 2 parts of soybean protein, 3 parts of edible salt, 2 parts of white sugar, 2 parts of konjac powder, 0.15 parts of food additives, 0.15 parts of edible spices, 0.025 parts of compound emulsifier, and 1.5 parts of water.

[0046] Specifically, the pork brittle bones are pork brittle bones, wherein the ratio of pork to brittle bones is 1:9, and the particle size of the pork brittle bones is 0.5 cm.

[0047] A kind of production method of high-calcium brittle fish meat plate, concrete steps are as follows:

[0048] (1) Fish slices: choose fresh river fish, remove the head and tail of the fish, remove the fishbone and fish skin to obtain fish meat, cut the fish meat into 5cm×5cm×0.3cm flake size, and obtain flake fish flesh;

[0049] (2) Roll the fish at one time: add half the amount of soybean protein, edible salt, whit...

Embodiment 3

[0057] A kind of high-calcium brittle fish meat board, by weight, the raw material formula is as follows: 80 parts of fish meat, 25 parts of pork brittle bones, 3 parts of soybean protein, 2 parts of edible salt, 1 part of white sugar, 2 parts of konjac powder, 0.1 part of food additives, 0.1 part of edible flavor, 0.02 part of compound emulsifier, and 1 part of water.

[0058] Specifically, the pork brittle bones are pork brittle bones, wherein the ratio of pork to brittle bones is 1:9, and the particle size of the pork brittle bones is 0.5 cm.

[0059] A kind of production method of high-calcium brittle fish meat plate, concrete steps are as follows:

[0060] (1) Fish slices: choose fresh river fish, remove the head and tail of the fish, remove the fishbone and fish skin to obtain fish meat, cut the fish meat into 5cm×5cm×0.3cm flake size, and obtain flake fish flesh;

[0061] (2) Roll the fish at one time: add half the amount of soybean protein, edible salt, white sugar, k...

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Abstract

The invention discloses a high-calcium cartilage fish plate and a production method thereof. The high-calcium cartilage fish plate is prepared from fish and pork cartilage as main raw materials whichare supplemented with a certain amount of soy protein, edible salt, white granulated sugar, konjac flour, food additives, flavoring agents, a compound emulsifier and water, and is prepared by the following steps in turn: fish slicing, first fish rolling, second fish rolling, cartilage fish plate forming, vacuum freezing, demoulding, packaging, boxing and warehousing. The cartilage fish plate is suitable for hot pot and barbecue, and has the advantages of delicate taste and chewiness, unique flavor and rich nutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a high-calcium brittle fish meat board and a production method thereof. Background technique [0002] Fish is an indispensable meat food in people's daily life. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with high human absorption rate. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals . Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis. one of the important ways. [0003] In addition to being rich in protein and vitamins, pork crispy bones also contain a lot of calcium phosphate, collagen,...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L13/20A23L33/10A23L33/185A23B4/06
CPCA23B4/068A23V2002/00A23L13/20A23L17/75A23L33/10A23L33/185A23V2200/30A23V2200/306A23V2200/222A23V2250/5118A23V2250/1614A23V2250/5036A23V2250/5114A23V2300/20
Inventor 张晓莉刘利
Owner 雅安利涵商贸有限公司
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