A red hair algae antioxidant peptide and its preparation method
A technology of antioxidant peptides and red hair algae, applied in the preparation method of peptides, chemical instruments and methods, peptides, etc., can solve problems such as red hair algae peptides that have not yet been seen
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Embodiment 1
[0022] The red algae were selected to remove impurities and dried at 60°C for 4 hours, then pulverized by a high-speed pulverizer, passed through a 60-mesh sieve, and packed into bags for later use. Weigh 10.00g of red hair algae powder, add pure water according to the mass volume ratio of 1:20, stir and swell fully, adjust the pH to 10, extract with ultrasonic power 480w for 20 minutes, and then extract at a constant temperature of 50°C for 50 minutes, 4000r / Centrifuge for 10 minutes, take the supernatant to adjust the pH to 4.5, let it stand at room temperature for 60 minutes, then centrifuge at 4000r / min for 15 minutes, remove the supernatant and freeze-dry to obtain the red hair algae protein for later use.
[0023] The scavenging rate of DPPH free radicals by the enzymatic hydrolyzate was used as an index to carry out the influence of various factors on the antioxidant effect of the hydrolyzed polypeptide of red hair algae proteolysis. Weigh the red algae protein, add 10...
Embodiment 2
[0042] 1. Validation of optimal enzymatic hydrolysis conditions
[0043] Take three 50mL centrifuge tubes, add 1.000g red hair algae protein, 10mL distilled water and papain with an enzyme-to-substrate ratio [E] / [S] of 1250U / g, and then use the orthogonal test to obtain the best enzymatic hydrolysis conditions: temperature 55°C, time 120min, pH 6.0 for enzymatic hydrolysis. The enzymatic hydrolyzate obtained in the three experiments was measured according to the DPPH free radical scavenging rate, and the result was (87.46±0.76)% (n=3), see Table 4. The obtained clearance rate of verification experiment is all greater than any experimental group in table 2, so A 3 B 3 C 2 Optimum combination of conditions for papain enzymatic hydrolysis of red hair algae protein.
[0044] Table 4 Verification of optimal enzymatic hydrolysis conditions
[0045]
[0046] 2. Concentration by ultrafiltration
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