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Degradable cake packing material and preparation method thereof

A technology for packaging materials and cakes, applied in the field of degradable cake packaging materials and their preparation, can solve the problems of environmental pollution, refractory packaging materials, white pollution, etc., and achieve the effect of convenient use

Inactive Publication Date: 2018-12-25
ANHUI ZULIN NEW MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these packaging materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". "

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A degradable pastry packaging material, comprising the following raw materials in parts by weight: 35 parts of yam lake, 20 parts of tapioca starch, 12 parts of agar, 8 parts of chitosan, 10 parts of epoxy butyl furoate, and glycerin succinate 7 parts of ester, 3 parts of sodium alginate, 5 parts of polylactic acid fiber, 4 parts of carvacrol, 9 parts of lemon juice, 10 parts of linseed gum, 4 parts of cellulose acetate, 11 parts of methyl cellulose, zinc ricinoleate 1.2 parts, 3 parts cardanol glycidyl ether, 2 parts antibacterial agent, 1 part food coloring;

[0022] Wherein, the antibacterial agent is composed of the following parts by weight of raw materials: 5 parts of Viola dianthus, 3 parts of horsetail, 2 parts of forsythia, 4 parts of cork, 1 part of scutellaria, 3 parts of dandelion, and appropriate amount of water. The preparation method is as follows: put Viola odorifera, horsetail root, forsythia, cork, scutellaria and dandelion into a pot, add appropriate amo...

Embodiment 2

[0029] A degradable pastry packaging material, comprising the following raw materials in parts by weight: 36 parts of yam starch, 22 parts of tapioca starch, 8 parts of agar, 7 parts of chitosan, 10 parts of epoxy butyl furoate, and glycerin succinate 5 parts of ester, 5 parts of sodium alginate, 7 parts of polylactic acid fiber, 3 parts of carvacrol, 8 parts of lemon juice, 11 parts of linseed gum, 6 parts of cellulose acetate, 12 parts of methyl cellulose, zinc ricinoleate 1.2 parts, 4 parts cardanol glycidyl ether, 3 parts antibacterial agent, 1 part food coloring;

[0030] Wherein, the antibacterial agent is composed of the following parts by weight of raw materials: 5 parts of Viola dianthus, 3 parts of horsetail, 2 parts of forsythia, 4 parts of cork, 1 part of skullcap, 3 parts of dandelion and appropriate amount of water. The preparation method is as follows: put Viola odorifera, horsetail root, forsythia, cork, scutellaria and dandelion into a pot, add appropriate amount...

Embodiment 3

[0037] A degradable pastry packaging material, which comprises the following raw materials in parts by weight: 28 parts of yam starch, 18 parts of tapioca starch, 11 parts of agar, 7 parts of chitosan, 10 parts of epoxy butyl furoate, and glycerin succinate 7 parts of ester, 3 parts of sodium alginate, 5 parts of polylactic acid fiber, 3 parts of carvacrol, 7 parts of lemon juice, 12 parts of linseed gum, 6 parts of cellulose acetate, 13 parts of methylcellulose, zinc ricinoleate 1.3 parts, 5 parts cardanol glycidyl ether, 4 parts antibacterial agent, 0.8 parts food coloring;

[0038] Wherein, the antibacterial agent is composed of the following parts by weight of raw materials: 5 parts of Viola dianthus, 3 parts of horsetail, 2 parts of forsythia, 4 parts of cork, 1 part of skullcap, 3 parts of dandelion and appropriate amount of water. The preparation method is as follows: put Viola odorifera, horsetail, forsythia, cork, scutellaria and dandelion into a pot, add appropriate amo...

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PUM

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Abstract

The invention discloses a degradable cake packing material and a preparation method thereof. The degradable cake packing material is made from, by weight, 32 parts of common yam rhizome starch, 20 parts of cassava starch, 9 parts of agar, 9 parts of deacetyl chitin, 8 parts of epoxy rice bran oleic acid butyl ester, 10 parts of succinylated monoglyceride, 4 parts of sodium alginate, 4 parts of polylactic acid fiber, 3 parts of carvacrol, 9 parts of lemon juice, 11 parts of flaxseed gum, 6 parts of cellulose acetate, 13 parts of methyl cellulose, 0.8 part of zinc ricinoleate, 6 parts of cardanol glycidyl ether, 3 parts of an antibacterial agent, and 0.8 part of an edible pigment. The degradable cake packing material herein can act as inner packaging for cakes, is directly edible and is convenient to use.

Description

Technical field [0001] The invention belongs to the technical field of packaging materials, and particularly relates to a degradable pastry packaging material and a preparation method thereof. Background technique [0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and convenient to prepare. However, because these packaging materials are difficult to degrade, they will cause serious environmental pollution problems after being discarded, which is "white pollution". ". In recent years, with the rapid development of packaging technology, people's awareness of environmental protection has continued to increase. The degradability and good mechanical properties of packaging materials have become one of the main topics in the research and development of packaging materials. Summary of the invention [0003] The purpose of the present invention is to provide a degradable pastry packaging mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L3/02C08L5/12C08L5/08C08L67/04C08L1/28C08L1/12C08K5/1515C08K5/11C08K5/13C08J5/18B65D65/46
CPCB65D65/463B65D65/466C08J5/18C08J2303/02C08J2403/02C08J2405/08C08J2405/12C08J2467/04C08K5/11C08K5/13C08K5/1515Y02W90/10Y02A40/90
Inventor 詹彪都昌杰钱辉王金明
Owner ANHUI ZULIN NEW MATERIALS
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