Sour and spicy paludina meat paste and preparation method thereof

Abstract

The invention relates to a sour and spicy paludina meat paste which comprises paludina meat, pickled bamboo shoot, salt, white sugar, water starch, edible baking soda, baking soda, rap oil, vinegar, green pepper powder, onion segment, chili, tomato, ginger, garlic, chicken powder, oyster sauce, egg, anise, liquorice, amomum tsao-ko, dried tangerine or orange peel, cinnamon, radix angelicae, clove,fructus amomi, elettaria cardamomum and fennel. The sour and spicy paludina meat paste has the advantages of portability and convenience in taking; the flavors are excellently combined with each other; the sour and spicy paludina meat paste tastes nice; spices are properly blended with the flavor of paludina meat; the paludina meat paste tastes delicious; the meat is tender, is not smelly or hard, is tough and chewable and is not dry or greasy; the degree of saltiness of the meat is moderate; the product is tasty; the end product is in attractive color, is easy to stimulate the appetite of people and can be easily popular with vast consumers; the end product is free from oil-material layering phenomenon, is not greasy and is high in stability; the guarantee period is long and the shelf life can reach up to 12 months; the preparation method is simple and feasible; the sour and spicy paludina meat paste can be easily industrial produced and is worthy of popularization and application.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hot and sour snail meat sauce and a preparation method thereof. Background technique [0002] Field snails generally refer to molluscs of the family Snailidae, belonging to the phylum Gastropoda Probranchia Snailidae. Escargot tastes sweet and salty, cold in nature, and enters the spleen, stomach, liver, and large intestine meridian; it has the functions of clearing away heat, relieving heat, diuresis, quenching thirst, sobering up, curing heat, curing dysuria, jaundice, beriberi, edema, quenching thirst, hemorrhoids, and blood in the stool , Conjunctival congestion and swelling pain, boils, swelling and poison etc. [0003] The snail meat is plump and delicate, delicious, rich in egg whites, vitamins, essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal health food. It is known as the "Pearl in the Plate". Sna...

AI Technical Summary

Problems solved by technology

[0004] At present, the snail meat sauces on the market all have the following problems: 1. The taste fusion is not good, the product is not delicious enough, or the spice taste is strong and greasy, without the smell of snail meat, or the smell of snail meat is obvious, which affects the flavor of the product ;2. The taste is not good, the meat is dry, no toughness, no chewiness, or the meat feels too salty. Many of them make a thick layer of oil on the surface in order to isolate the air and extend the shelf life, and the oil layering phenomenon occurs, which is too greasy; 3. The finished product The color is too poor to arouse people's appetite; 4. The shelf life of the product is short and cannot meet commercial requirements; 5. There are few types of snail meat sauce on the market, which cannot meet people's needs