Yolk oil as well as preparation method and application thereof
A technology of egg oil and egg yolk powder, which is applied in the field of pharmaceuticals, can solve the problems of high pressure resistance of the extraction device, the quality of egg oil can not meet the clinical needs, and high production costs, so that it is suitable for mass production, low cost, and effective fast effect
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Embodiment 1
[0023] Grassland eggs are taken for inspection, egg washing, disinfection, spraying, drying, egg beating, separation of egg white and egg yolk, and then the egg yolk liquid is dried by microwave vacuum drying technology to obtain grassland egg yolk powder.
[0024] This embodiment uses a microwave vacuum drying device to dry the egg yolk, that is, under vacuum conditions, the microwave penetrates the inside of the egg yolk, so that the inside and outside of the egg yolk are heated at the same time, that is, the temperature difference between the inside and outside of the egg yolk is small, and the heating is uniform, and the system is rotated in the microwave vacuum drying device Driven by the drive, the egg yolk makes a rotary motion, so that the egg yolk is heated more evenly and dried more quickly. This drying method makes full use of the characteristics of uniform microwave heating and vacuum drying, solves the problem of difficult heat conduction in vacuum, greatly improve...
Embodiment 2
[0028] Take the prairie egg yolk powder prepared in the above-mentioned Example 1, and use subcritical fluid extraction conditions as follows: extraction pressure 2.5MPa, extraction temperature 70°C, solvent flow rate 2.5kg / h, extraction time 90min. Under these conditions, the obtained prairie egg oil contains 81% triglyceride, 14.3% cholesterol, 1.2% cephalin, and 4.1% lecithin, and the oil yield of the final egg oil is as high as 99.1%.
Embodiment 3
[0030] Take the prairie egg yolk powder prepared in the above-mentioned Example 1, and use subcritical fluid extraction conditions as follows: extraction pressure 3.5MPa, extraction temperature 60°C, solvent flow rate 1.5kg / h, extraction time 150min. Under these conditions, the obtained prairie egg oil contains 82% triglyceride, 14.2% cholesterol, 1.4% cephalin, and 4.2% lecithin, and the oil yield of the final egg oil is as high as 99.3%.
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