Rap oil and preparation method thereof
A technology of rapeseed oil and rapeseed, which is applied in the direction of fat oil/fat refining, fat production, and the use of additives to preserve fatty substances. Anti-oxidation is not high enough to achieve the effect of promoting human metabolism, enhancing sensory quality, and excellent anti-oxidation
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Embodiment 1
[0035] A kind of rapeseed oil and preparation method thereof, comprises the following steps:
[0036] Step 1), pretreatment: first use the fan to remove the dust and impurities in the rapeseed, and then use a sieve to sieve, so as to facilitate the screening of the fine impurities in the rapeseed, and put the screened rapeseed into After soaking in water for 3 minutes, gently rub the rapeseed with your hands for 3 minutes to remove the dirt on the surface of the rapeseed, then fish it out and dry it in the air;
[0037] Step 2), stir-fry: put the clean rapeseed obtained in step 1) into the sandwich pot for stir-fry, the initial temperature is controlled at 150°C, the time is 30min, the mid-term temperature is lowered to 100°C, and stir-fry again for 15min, In the later stage, the temperature is controlled at 70°C for 10 minutes, and then the water content of the rapeseed is fried to a range of 7%, and then it can be taken out of the pot;
[0038] Step 3), grinding: Put the ra...
Embodiment 2
[0052] A kind of rapeseed oil and preparation method thereof, comprises the following steps:
[0053] Step 1), pretreatment: first use the fan to remove the dust and impurities in the rapeseed, and then use a sieve to sieve, so as to facilitate the screening of the fine impurities in the rapeseed, and put the screened rapeseed into After soaking in water for 3 minutes, gently rub the rapeseed with your hands for 3 minutes to remove the dirt on the surface of the rapeseed, then fish it out and dry it in the air;
[0054] Step 2), stir-fry: put the clean rapeseed obtained in step 1) into the sandwich pot for stir-fry, the initial temperature is controlled at 150°C, the time is 30min, the mid-term temperature is lowered to 100°C, and stir-fry again for 15min, In the later stage, the temperature is controlled at 70°C for 10 minutes, and then the water content of the rapeseed is fried to a range of 7%, and then it can be taken out of the pot;
[0055] Step 3), grinding: Put the ra...
Embodiment 3
[0069] A kind of rapeseed oil and preparation method thereof, comprises the following steps:
[0070] Step 1), pretreatment: first use the fan to remove the dust and impurities in the rapeseed, and then use a sieve to sieve, so as to facilitate the screening of the fine impurities in the rapeseed, and put the screened rapeseed into After soaking in water for 3 minutes, gently rub the rapeseed with your hands for 3 minutes to remove the dirt on the surface of the rapeseed, then fish it out and dry it in the air;
[0071] Step 2), stir-fry: put the clean rapeseed obtained in step 1) into the sandwich pot for stir-fry, the initial temperature is controlled at 150°C, the time is 30min, the mid-term temperature is lowered to 100°C, and stir-fry again for 15min, In the later stage, the temperature is controlled at 70°C for 10 minutes, and then the water content of the rapeseed is fried to a range of 7%, and then it can be taken out of the pot;
[0072] Step 3), grinding: Put the ra...
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