Tea leaf and ginkgo leaf blended tea

Abstract

The invention provides tea leaf and ginkgo leaf blended tea. The tea leaf and ginkgo leaf blended tea is prepared from the following components in parts by mass: 3 to 5 parts of tea leaves and 1 partof ginkgo leaves. The tea leaf and ginkgo leaf blended tea is prepared by the following steps: firstly, respectively tedding and drying the tea leaves and the ginkgo leaves; secondly, carrying out mixed enzyme deactivation on the tea leaves and the ginkgo leaves; thirdly, naturally spreading a mixture of the de-enzyme tea leaves and ginkgo leaves on a bamboo mat for cooling; fourthly, rolling themixture of the tea leaves and ginkgo leaves by using a rolling machine with the rolling force of 'light, heavy and light'; fifthly, baking by using a tea dryer until the water content of the mixture of the fresh tea leaves and the ginkgo leaves is 5 to 7 percent, leaving the machine and spreading for cooling, thus obtaining a finished product. According to the preparation method disclosed by the invention, by carrying out mixed de-enzyme, rolling and drying on the tea leaves and the ginkgo leaves, the bitter taste of the ginkgo leaves in the whole production process is overcome; the defect that the ginkgo leaves are not easy to roll is overcome by carrying out mixed rolling on certain amount of tea leaves and ginkgo leaves; the tea leaf and ginkgo leaf blended tea suitable for daily drinking is provided and the health-care efficacy of the ginkgo leaves and green tea is full played.

Description

technical field [0001] The invention belongs to the field of tea, in particular to a blended tea of ​​tea and ginkgo leaves. Background technique [0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. Green tea is the most widely consumed tea. It is characterized by clear soup, green leaves and rich nutrition. [0003] Ginkgo biloba contains natural active flavonoids and picrolactone and other ingredients that are beneficial to human health. It can dissolve cholesterol and expand blood vessels. It can improve brain dysfunction, arteriosclerosis, high blood pressure, dizziness, tinnitus, headache, and Alzheimer's disease. , Memory loss, etc. have obvious effects. Tests by the national health department have pro...

AI Technical Summary

Problems solved by technology

But, though single ginkgo leaf tea has health-care effect, ginkgo leaf tea is bitter and astringent and tastes bad, and most people are unwilling to take it as a daily drink.