Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black chokeberry wine and preparation method thereof

A kind of black berry adenocarpus, wine technology, applied in the field of wine, to achieve the effect of preventing cardiovascular disease, moderate sweetness, and improving blood circulation

Inactive Publication Date: 2019-02-12
戴小红
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no literature report about the brewing technology of Aronia oleifera fruit wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Black chokeberry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Composition of raw materials (parts by weight): 400 parts of grapes, 100 parts of Aronia nigra, 20 parts of Rosa roxburghii, 10 parts of mulberries and 5 parts of resveratrol.

[0026] A kind of preparation method of Aronia nigra wine, prepare according to the following method:

[0027] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;

[0028] S2. Juicing fermentation: Squeeze the cleaned mixed fruit to extract the juice, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 18°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 3 ° and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;

[0029] S3. Barrel loading: put the primary wine at a low te...

Embodiment 2

[0031] Composition of raw materials (parts by weight): 550 parts of grapes, 150 parts of Aronia nigra, 50 parts of Rosa roxburghii, 15 parts of mulberries and 10 parts of resveratrol.

[0032] A kind of preparation method of Aronia nigra wine, prepare according to the following method:

[0033] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;

[0034] S2. Juicing fermentation: Squeeze out the juice from the washed mixed fruit, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 20°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 5 °C and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;

[0035] S3. Barrel loading: put the primary wine at a low tem...

Embodiment 3

[0037] Composition of raw materials (parts by weight): 450 parts of grapes, 120 parts of Aronia nigra, 25 parts of Rosa roxburghii, 12 parts of mulberries and 6 parts of resveratrol.

[0038] A kind of preparation method of Aronia nigra wine, prepare according to the following method:

[0039] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;

[0040] S2. Juicing fermentation: Squeeze out the juice from the washed mixed fruit, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 19°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 4 °C and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;

[0041] S3. Barrel loading: put the primary wine at a low temp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides black chokeberry wine. The black chokeberry wine is prepared from the following raw materials in parts by weight: 400-550 parts of grapes, 100-150 parts of black chokeberries, 20-50 parts of roxburgh roses, 10-15 parts of mulberries and 5-10 parts of resveratrol. According to the black chokeberry wine, the black chokeberries and the grapes mainly serve as raw materials, other fruits are added, the prepared wine is rich in fruity flavor, moderate in sweetness and rich in nutrition, and the fruit wine reserves the nutritional ingredients such as vitamins, flavonoids, polyphenols, anthocyanidin and various minerals of the black chokeberries and has remarkable effects of preventing cardiovascular diseases, resisting oxidation, regulating blood sugar and blood pressure, preventing aging, improving blood circulation and the like.

Description

technical field [0001] The invention relates to the technical field of wines, in particular to a kind of wine made of Aronia adenocarpus. Background technique [0002] Sorbus nigra is a perennial shrub of Rosaceae, which is a unique species integrating food, medicine, ornamental and greening. Originally produced in the United States, it was introduced into the semi-arid area in the northwest of Liaoning Province in my country in the early 1990s. Sorbus adenocarpa seedlings can produce fruit three years after planting, and the output can reach 3200kg / hm 2 , the production period can reach 10000-15000㎏ / hm 2 . With the continuous expansion of the cultivation of Sorbus adenocarpus and the gradual recognition of the deep processing value of the fruit, the comprehensive development and utilization of the fruit has become an urgent problem to be solved. So far, there is no literature report about the brewing technology of Aronia japonica fruit wine. Aronia black fruit is rich ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G3/024A61K36/87A61P9/00A61P39/06A61P9/12A61P3/10A61P39/00
CPCA61K36/605A61K36/73A61K36/738A61K36/87C12G1/0203C12G3/02A61K2300/00
Inventor 戴小红
Owner 戴小红
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com