Black chokeberry wine and preparation method thereof
A kind of black berry adenocarpus, wine technology, applied in the field of wine, to achieve the effect of preventing cardiovascular disease, moderate sweetness, and improving blood circulation
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Embodiment 1
[0025] Composition of raw materials (parts by weight): 400 parts of grapes, 100 parts of Aronia nigra, 20 parts of Rosa roxburghii, 10 parts of mulberries and 5 parts of resveratrol.
[0026] A kind of preparation method of Aronia nigra wine, prepare according to the following method:
[0027] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;
[0028] S2. Juicing fermentation: Squeeze the cleaned mixed fruit to extract the juice, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 18°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 3 ° and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;
[0029] S3. Barrel loading: put the primary wine at a low te...
Embodiment 2
[0031] Composition of raw materials (parts by weight): 550 parts of grapes, 150 parts of Aronia nigra, 50 parts of Rosa roxburghii, 15 parts of mulberries and 10 parts of resveratrol.
[0032] A kind of preparation method of Aronia nigra wine, prepare according to the following method:
[0033] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;
[0034] S2. Juicing fermentation: Squeeze out the juice from the washed mixed fruit, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 20°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 5 °C and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;
[0035] S3. Barrel loading: put the primary wine at a low tem...
Embodiment 3
[0037] Composition of raw materials (parts by weight): 450 parts of grapes, 120 parts of Aronia nigra, 25 parts of Rosa roxburghii, 12 parts of mulberries and 6 parts of resveratrol.
[0038] A kind of preparation method of Aronia nigra wine, prepare according to the following method:
[0039] S1. Washing: Mix clean water and starch at a ratio of 1000:5, add fresh grapes, arborina, prickly pear and mulberry, stir and wash, remove the dirty water after taking it out, and rinse it with washing;
[0040] S2. Juicing fermentation: Squeeze out the juice from the washed mixed fruit, discard the pulp and core, add single crystal rock sugar to adjust the sugar content to 19°, add red wine yeast, and ferment at 25 °C with constant temperature oscillation until the sugar content is 4 °C and stop Ferment, sterilize by ultraviolet irradiation, filter, add resveratrol, and stir to obtain the primary wine of Sorbus nigra wine;
[0041] S3. Barrel loading: put the primary wine at a low temp...
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