Method for making nutrient digestible biscuits from needle mushroom root and sprouted brown rice compounded puffed powder

Abstract

The invention discloses a method for making nutrient digestible biscuits from needle mushroom root and sprouted brown rice compounded puffed powder. The method comprises the following steps of firstlycleaning needle mushroom roots, performing color protection treatment, maintaining natural color of the needle mushroom roots, then performing compounding on the needle mushroom roots and sprouted brown rice in a certain mass, and then performing extrusion puffing treatment, so that the digestibility of starch can be improved, and besides, due to the existence of the needle mushroom roots, the flavor of puffed products can be enriched and strengthened; and finally, mixing the puffed needle mushroom root and sprouted brown rice mixed powder with low-gluten flour for making the biscuits, so that a needle mushroom root food having high nutrient value and peculiar flavor and mouth feel is obtained, besides, puffed products are easier to digest and absorb by people, environmental pollution generated by waste needle mushroom roots is reduced, further processed products of edible mushrooms are enriched, the added value of the needle mushroom roots is increased, and the health level of humanbodies is increased.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to a method for preparing nutritious and digestive biscuits by compounding puffed powder with enoki mushroom roots and germinated brown rice. Background technique [0002] Edible fungi have many health benefits such as enhancing immunity, anti-tumor, improving "three highs", treating cardiovascular diseases, nourishing the stomach, and helping digestion. Flammulina velutipes is distributed all over our country, with rich wild resources, and it is also one of the most popular natural health foods in the market today. It contains 18 kinds of amino acids and is famous for being rich in lysine. Flammulina velutipes can activate nerve cells and promote mental development. It is known as "enriching mushroom". Flammulina velutipes is a planting variety of edible fungus that has been developed in recent years, and its output and scale have increased year by year. Flammulina velutipes ...

AI Technical Summary

Problems solved by technology

The number of Flammulina velutipes planted is increasing, but the scale and deep processing capacity need to be improved, the processing ratio is less than 30%, and most of the products are primary processing, and the development of intensive processing lags behind

However, if the two are simply compounded, the rich dietary fiber and complex components in Flammulina velutipes and germinated brown rice will make their compound products difficult to be digested by the human body