Dendrobium huoshanense anti-alcohol granules and preparation method thereof

Abstract

The invention discloses dendrobium huoshanense anti-alcohol granules, and relates to the technical field of dendrobium huoshanense health foods. The granules are mainly prepared from the following rawmaterials in parts by weight: 70-90 parts of dendrobium huoshanense, 40-60 parts of kudzuvine roots, 60-80 parts of hericium erinaceus, 10-30 parts of American ginseng, 4-6 parts of ethanol dehydrogenase, 4-6 parts of acetaldehyde dehydrogenase and 4-6 parts of corn peptide. The invention also provides a preparation method of the dendrobium huoshanense anti-alcohol granules, and the method comprises the following steps: (1) preparing extractum by concentrating dendrobium huoshanense, hericium erinaceus and kudzuvine root extracting solutions; (2) preparing extractum by concentrating Americanginseng extracting solution; (3) conducting pre-granulation after mixing; and (4) sequentially adding the pre-granulated particles, the ethanol dehydrogenase, the acetaldehyde dehydrogenase and the corn peptide into a mixer so as to obtain finished granules. The invention has the beneficial effects that the prepared granules have obvious effects of relieving alcohol effect and protecting the liver; and the preparation method is simple, and retains the effective components in the dendrobium huoshanense, the hericium erinaceus, the kudzuvine roots and the American ginseng to the greatest extent.

Description

technical field [0001] The invention relates to the technical field of Dendrobium Huoshanense health food, in particular to a Dendrobium Huoshanense hangover granule and a preparation method thereof. Background technique [0002] Dendrobium Huoshanense, commonly known as Dendrobium officinalis, is a herbaceous plant of the genus Dendrobium in the family Orchidaceae. Stem erect, fleshy, unbranched, with 3-7 nodes, light yellow-green, sometimes with lavender spots, light yellow when dry. Leaves leathery, 2-3 alternate on the upper part of the stem, obliquely protruding, tongue-shaped oblong. Racemes 1-3, issued from the upper part of the old stems with fallen leaves, with 1-2 flowers; flowers light yellow-green, spreading; petals ovate-oblong, apex obtuse, with 5 veins; lips nearly Rhombus-shaped, approximately equal in length and width, flowering in May, China National Geographical Indication product, mainly produced in Huoshan County, Anhui Province in the Dabie Mountains,...

AI Technical Summary

Problems solved by technology

Fresh strips are mostly harvested and eaten directly after decontamination or soup. They are eaten now and cannot be stored for a long time; High temperature treatment is required, and the moisture content of the obtained product is generally controlled below 5%. This process requires multiple high-temperature treatments, and there are many procedures and time-consuming

Among them, fresh strips are not easy to preserve, and are not suitable for extensive promotion and sales in the market; dry strips and maple buckets are mostly taken in soups and teas. Since the main component of Dendrobium Huoshanense is polysaccharide, it is characterized by large molecular weight and stickiness. Methods such as boiling or making tea are more difficult to dissolve, so the overall bioavailability is low, so that the efficacy of Dendrobium Huoshanense can not be brought into play well; and the energy consumption and labor costs in the processing of dried sticks or maple buckets are high, which greatly increases the cost of Huoshan Dendrobium. The cost of Dendrobium-related products and long-term heat treatment also greatly damage the heat-labile components such as vitamins in Dendrobium Huoshanense, which largely limits the development of Dendrobium Huoshanense industry

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