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Brown sugar decocting process

A technology of brown sugar and craftsmanship, applied in sugar products, sucrose production, sugar production, etc., can solve the problems of long production cycle, cumbersome, syrup coking, etc., and achieve the effect of good quality and high sugar production efficiency

Inactive Publication Date: 2019-02-15
贵州大山小农电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrients
[0003] At present, there is a kind of brown sugar that is hand-cooked in the folk. The pressing process in the preparation process is just a simple and direct pressing, resulting in a lot of waste of sugar. At the same time, the cooking process takes about 22 to 24 hours, and the production cycle is long. , and in such a long heating process, it is easy to caramelize the syrup and then affect the taste and quality of the sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present embodiment provides a kind of brown sugar boiling process, and concrete process is as follows:

[0025] 1. Raw material preparation: select fresh sugarcane planted in sandy land, the sugar content of sugarcane is not less than 16%, remove the bitter tip part of sugarcane, crush the sugarcane with a pulverizer, ensure that the particle size of the crushed sugarcane is less than 2cm, and obtain the mixture;

[0026] 2. Enzymatic hydrolysis: collect the mixture into a container, insert the mixed enzyme solution made by mixing cellulase, pectinase, hemicellulase and water according to the ratio of 2:2:1:20, and mix the enzyme solution The addition amount is 4% of the total amount of materials, and the stirring speed is 20r / min for enzymolysis, and the enzymolysis time is 20min;

[0027] 3. Alcohol extraction: Send the enzymatically hydrolyzed mixture into the sugar room for juice extraction. After the juice extraction, add 1 times 50% ethanol solution for alcoho...

Embodiment 2

[0033] The present embodiment provides a kind of brown sugar boiling process, and concrete process is as follows:

[0034] 1. Raw material preparation: select fresh sugarcane planted in sandy land, the sugar content of sugarcane is not less than 16%, remove the bitter tip part of sugarcane, crush the sugarcane with a pulverizer, ensure that the particle size of the crushed sugarcane is less than 2cm, and obtain the mixture;

[0035] 2. Enzymatic hydrolysis: collect the mixture into a container, insert the mixed enzyme solution made by mixing cellulase, pectinase, hemicellulase and water according to the ratio of 2:2:1:20, and mix the enzyme solution The addition amount is 5% of the total amount of materials, and the stirring speed is 25r / min for enzymolysis, and the enzymolysis time is 25min;

[0036] 3. Alcohol extraction: Send the enzymatically hydrolyzed mixed material to the sugar room for juice extraction. After the juice extraction, add 1.3 times of 55% ethanol solution ...

Embodiment 3

[0042] The present embodiment provides a kind of brown sugar boiling process, and concrete process is as follows:

[0043] 1. Raw material preparation: select fresh sugarcane planted in sandy land, the sugar content of sugarcane is not less than 16%, remove the bitter tip part of sugarcane, crush the sugarcane with a pulverizer, ensure that the particle size of the crushed sugarcane is less than 2cm, and obtain the mixture;

[0044] 2. Enzymatic hydrolysis: collect the mixture into a container, insert the mixed enzyme solution made by mixing cellulase, pectinase, hemicellulase and water according to the ratio of 2:2:1:20, and mix the enzyme solution The addition amount of the mixture is 6% of the total amount of materials, and the stirring speed is 30r / min for enzymolysis, and the enzymolysis time is 30min;

[0045] 3. Alcohol extraction: Send the enzymatically hydrolyzed mixed material to the sugar room for juice extraction. After the juice is squeezed, add 1.5 times of 60% e...

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Abstract

The invention belongs to the technical field of food processing and specifically relates to a brown sugar decocting process. By using a mode of adding a mixed enzyme solution to carry out enzymolysisand ethanol extraction on sugarcane crushed substances, sugar in sugarcane bagasse can be furthest extracted so that the sugar manufacturing efficiency is higher; gelatin and bentonite are added to asucrose liquor before being decocted to carry out flocculation on the sucrose liquor so that the sugarcane bagasse mixed in the sucrose liquor can be removed and the sucrose liquor can be clarified; and therefore, the quality of the decocted sucrose is better, and the gelatin and the bentonite also have foam removing effects; as lime does not need to be added during decocting, the obtained brown sugar is more healthy; and 5-6 hours are needed to decoct one pot of brown sugar by using an ancient decocting method. The brown sugar decocting process provided by the invention has the advantages that one pot of brown sugar can be decocted in 40 min on average, the water content of the decocted brown sugar is 3-5%, and the brown sugar freely falls to hard wood ground or ground without being broken from a position with the height of 1 m after being released from a mold.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a process for boiling brown sugar. Background technique [0002] Brown sugar usually refers to the finished sugar prepared from sugarcane. Its technological process is: sugarcane is squeezed → concentrated → refined to obtain brown sugar, brown sugar powder and other brown sugar products. From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrients. [0003] At present, there is a kind of brown sugar that is hand-cooked in the folk. The pressing process in the preparation process is just a simple and direct pressing, resulting in a lot of waste of sugar. ...

Claims

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Application Information

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IPC IPC(8): C13B5/00C13B10/00C13B10/14C13B20/00C13B25/00C13B50/00
CPCC13B5/00C13B10/00C13B10/14C13B20/00C13B25/00C13B50/00
Inventor 周建仁
Owner 贵州大山小农电子商务有限公司
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