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Beverage containing solid bamboo shoot dietary fiber and preparation method

A technology of dietary fiber and bamboo shoots, applied in the direction of food science, etc., to achieve the effect of simple process, removal of harmful bacteria in the gastrointestinal tract, and reduction of serum cholesterol and triglycerides

Inactive Publication Date: 2019-02-19
王慕贞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Bamboo shoots are an ideal raw material for dietary fiber. After searching, there are currently many studies on the preparation of solid beverages from substances. There is no research on the preparation of solid dietary fiber beverages using bamboo shoots, figs, jujubes, hawthorn, Luo Han Guo, and Emlical seeds as raw materials. to report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of solid dietary fiber beverage containing bamboo shoots, the parts by weight of each component are:

[0025] 5 parts of bamboo shoots, 1 part of fig, 2 parts of hawthorn, 0.5 part of Luo Han Guo, 0.5 part of emblical seed, 2 parts of white sugar, 1 part of sorbitol, and 1 part of malic acid.

[0026] A preparation method containing bamboo shoot solid dietary fiber beverage, comprising the following steps:

[0027] (1) Allocation of raw materials: use a pulverizer to crush the five raw materials of bamboo shoots, figs, hawthorn, Luo Han Guo, and emblical seeds, and mix the five raw materials of bamboo shoots, figs, hawthorns, Luo Han Guo, and emblical seeds according to the weight ratio ;

[0028] (2) Extraction: Add the raw materials in step (1) into distilled water at a weight-to-water ratio of 1:30, and extract for 2 hours at a temperature of 50°C;

[0029] (3) Re-extraction: filter the feed liquid prepared in step (2), and use the filtrate for later use, ad...

Embodiment 2

[0036] A kind of solid dietary fiber beverage containing bamboo shoots, the parts by weight of each component are:

[0037] 8 parts of bamboo shoots, 1.5 parts of figs, 3 parts of hawthorn, 1 part of Luo Han Guo, 1 part of emblica, 3 parts of white sugar, 1.5 parts of sorbitol, and 1.5 parts of malic acid.

[0038] A preparation method containing bamboo shoot solid dietary fiber beverage, comprising the following steps:

[0039] (1) Allocation of raw materials: use a pulverizer to crush the five raw materials of bamboo shoots, figs, hawthorn, Luo Han Guo, and emblical seeds, and mix the five raw materials of bamboo shoots, figs, hawthorns, Luo Han Guo, and emblical seeds according to the weight ratio ;

[0040] (2) Extraction: Add the raw materials in step (1) into distilled water at a weight-to-water ratio of 1:30, and extract for 1 hour at a temperature of 60°C;

[0041] (3) Re-extraction: filter the feed liquid prepared in step (2), and use the filtrate for later use. Add...

Embodiment 3

[0048] A kind of solid dietary fiber beverage containing bamboo shoots, the parts by weight of each component are:

[0049] 8 parts of bamboo shoots, 1.5 parts of figs, 4 parts of hawthorn, 1.5 parts of Luo Han Guo, 2 parts of emblica, 3 parts of white sugar, 1.5 parts of sorbitol, and 2 parts of malic acid.

[0050] A preparation method containing bamboo shoot solid dietary fiber beverage, comprising the following steps:

[0051] (1) Allocation of raw materials: use a pulverizer to crush the five raw materials of bamboo shoots, figs, hawthorn, Luo Han Guo, and emblical seeds, and mix the five raw materials of bamboo shoots, figs, hawthorns, Luo Han Guo, and emblical seeds according to the weight ratio ;

[0052] (2) Extraction: add the raw materials in step (1) into distilled water at a weight-to-water ratio of 1:30, and extract for 1.5 hours at a temperature of 55°C;

[0053] (3) Re-extraction: filter the feed liquid prepared in step (2), and use the filtrate for later use...

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Abstract

The invention relates to a beverage containing solid bamboo shoot dietary fiber and a preparation method and belongs to the technical field of beverage formulas. The beverage is prepared from 5-10 parts of bamboo shoots, 1-2 parts of figs, 2-4 parts of hawthorn fruits, 0.5-2 parts of siraitia grosvenorii, 0.5-2 parts of emblic leafflower fruits, 2-4 parts of white sugar, 1-2 parts of sorbitol and1-2 parts of malic acid. The preparation method of the beverage includes eight steps of preparation of raw materials, leaching, secondary leaching, centrifugation, concentration, preparation, granulating and packaging. The beverage containing the solid bamboo shoot dietary fiber is prepared by the method, is pure natural and has the efficacy of invigorating the stomach, facilitating digestion, resisting oxidation, lowering blood lipids and the like. The beverage is high in water solubility, unlikely to agglomerate during brewing and high in nutritional value, and the unique flavor of the raw materials can be preserved.

Description

technical field [0001] The invention relates to a solid dietary fiber beverage containing bamboo shoots and a preparation method thereof. Specifically, the dietary fiber of bamboo shoots, figs, hawthorn, mangosteen and emblica are used as main raw materials, and the solid beverage is prepared by granulating after deployment, which belongs to the beverage formula technology field. Background technique [0002] Since the dietary fiber was proposed in 1953, its concept has been continuously improved. In 1998, the American Association of Cereal Chemists (AACC) assessed the concept of dietary fiber as: "Dietary fiber is not digested and absorbed in the small intestine of the human body, but Edible plant parts or carbohydrate analogues" which are fermentable in whole or in part in the large intestine", specifically include polysaccharides, oligosaccharide lignins and related plant matter. The composition of dietary fiber is a non-starch polysaccharide composed of many dehydrated ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/39A23L2/70A23L2/08A23L33/105
CPCA23L2/04A23L2/08A23L2/39A23L2/70A23L33/105
Inventor 王慕贞
Owner 王慕贞
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