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Spicy appetizing beer containing illicium verum extracts and preparation method of spicy appetizing beer

A technology of extract and hawthorn extract, applied in the field of beer, can solve the problems of high turbidity and single function of beer, and achieve the effects of accelerated dissolution, high extraction rate and increased oxygen

Inactive Publication Date: 2019-02-22
唐国文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the beer provided in the prior art often has the defects of high beer turbidity and single function

Method used

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  • Spicy appetizing beer containing illicium verum extracts and preparation method of spicy appetizing beer
  • Spicy appetizing beer containing illicium verum extracts and preparation method of spicy appetizing beer

Examples

Experimental program
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Effect test

Embodiment 1

[0031] A spicy aperitif beer containing star anise extract, the composition of the beer includes the following raw materials in parts by weight: 50 parts of malt malt, 40 parts of rice, 0.5 parts of hops, 7 parts of red beans, 4 parts of star anise extract, hawthorn extract 7 parts, 1 part of Gan Si, 6 parts of Sichuan pepper, 4 parts of compound enzyme preparation, 0.4 parts of beer yeast;

[0032] Wherein, the preparation method of star anise extract comprises the following steps:

[0033] 1) Weigh 35 parts of star anise, air-dry and crush through a 100-mesh sieve, put it in a round bottom flask, add distilled water according to the solid-to-liquid mass ratio of 1:7, soak for 12 hours, add a few glass beads, and put it in a simultaneous distillation extractor one end, heat to boil;

[0034] 2) When the reflux liquid appears after boiling, add 30ml of anhydrous diethyl ether into the solvent bottle at the other end of the simultaneous distillation extractor, heat in a water ...

Embodiment 2

[0043] A spicy aperitif beer containing star anise extract, the composition of the beer includes the following raw materials in parts by weight: 60 parts of malt malt, 30 parts of rice, 1 part of hops, 4 parts of red beans, 10 parts of star anise extract, hawthorn extract 3 parts, 4 parts of Gan Si, 2 parts of Sichuan pepper, 7 parts of compound enzyme preparation, 0.1 part of brewer's yeast;

[0044] Wherein, the preparation method of star anise extract comprises the following steps:

[0045] 1) Weigh 45 parts of star anise, air-dry and crush through 80-mesh sieve, put it in a round bottom flask, add distilled water according to the solid-liquid mass ratio of 1:9, soak for 10 hours, add a few glass beads, and put it in a simultaneous distillation extractor one end, heat to boil;

[0046] 2) When the reflux liquid appears after boiling, add 50ml of anhydrous diethyl ether into the solvent bottle at the other end of the simultaneous distillation extractor, heat in a water bath...

Embodiment 3

[0055] A spicy aperitif beer containing star anise extract, the composition of the beer includes the following raw materials in parts by weight: 52 parts of malt, 35 parts of rice, 0.9 part of hops, 6 parts of red beans, 5 parts of star anise extract, hawthorn extract 4 parts, 3 parts of Gan Si, 4 parts of Sichuan pepper, 5 parts of compound enzyme preparation, 0.2 parts of brewer's yeast;

[0056] Wherein, the preparation method of star anise extract comprises the following steps:

[0057] 1) Weigh 45 parts of star anise, air-dry and crush through a 100-mesh sieve, put it in a round bottom flask, add distilled water according to the solid-liquid mass ratio of 1:7, soak for 10 hours, add a few glass beads, and put it in a simultaneous distillation extraction device one end, heat to boil;

[0058] 2) When reflux liquid appears after boiling, add 50ml of anhydrous diethyl ether into the solvent bottle at the other end of the simultaneous distillation extractor, heat in a water ...

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Abstract

The invention relates to a spicy appetizing beer containing illicium verum extracts and a preparation method of the spicy appetizing beer. The spicy appetizing beer is prepared from the following rawmaterials in weight by parts: 50-60 parts of germinant wheat, 30-40 parts of rice, 0.5-1 part of hops, 4-7 parts of red beans, 4-10 parts of the illicium verum extracts, 3-7 parts of hawthorn extracts, 1-4 parts of radix et rhizoma nardostachyos, 2-6 parts of pericarpium zanthoxyli, 4-7 parts of a complex enzyme preparation and 0.1-0.4 parts of beer yeast. According to the spicy appetizing beer containing the illicium verum extracts, illicium verum is extracted through a simultaneous distillation method, the extracting rate is high; the obtained illicium verum extracts contain trans-anethole,limonene, anisaldehyde, linalool and the like, the clearing effect on superoxide anion extracts is high, high oxidation resistance is high, the illicium verum extracts are used for preparing the beerso that the usage of oxidative deterioration resistance additives can be reduced.

Description

technical field [0001] The invention relates to the technical field of beer, in particular to a spicy aperitif beer containing star anise extract and a preparation method thereof. Background technique [0002] Beer is made from barley malt as the main raw material, added with hops, and fermented by yeast. The so-called draft beer and cooked beer are named according to whether the beer has been sterilized. [0003] Star anise (Magnoliaceae star anise plant), is a plant of the star anise family and the genus star anise. Star anise is a famous seasoning spice and also for medicinal purposes. The peel, seeds, and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, mulled wine, beer, and food industries. [0004] In recent years, with the unprecedented improvement of living standards, people pay more and more attention to health, and health preservation has increasingly become the theme of life in the country and even in the wo...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C5/02
CPCC12C5/00C12C5/02
Inventor 唐国文
Owner 唐国文
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