A kind of preparation method of chlorella immunoactive peptide
A technology of immunoactive peptides and chlorella, applied in the field of preparation of chlorella immunoactive peptides, can solve problems restricting the medical value of chlorella
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Embodiment 1
[0029] 1. Preparation of Chlorella cell wall enzymatic hydrolyzate and specific protein enzymatic hydrolyzate
[0030] 1) The composition ratio of the chlorella cell wall enzymatic hydrolyzate is:
[0031]
[0032] The pH was adjusted to 4.0 with concentrated hydrochloric acid with a mass fraction of 36%.
[0033] 2) The proportioning of the specific proteolytic solution components is:
[0034]
[0035] Adjust the pH to 2.5 with a concentrated hydrochloric acid solution with a mass fraction of 37%;
[0036] 2. Chlorella immunoactive peptides are prepared by the following steps:
[0037] 1) Weigh 500g of chlorella powder and add it to 4.5L of 0.3mol / L NaOH dilute alkali solution, and soak for 60 min at 60°C to obtain the pretreated chlorella liquid;
[0038] 2) The pretreated chlorella liquid obtained in step 1) was homogenized under high pressure for 3 times under 45MPa pressure, centrifuged at 5000rpm for 20min, and the obtained supernatant A was temporarily stored at ...
Embodiment 2
[0067] 1. Preparation of Chlorella cell wall enzymatic hydrolyzate and specific protein enzymatic hydrolyzate
[0068] The cellulase, pectinase and various proteases used were purchased from Beijing Suolaibao Technology Co., Ltd.
[0069] 1) The weight ratio of the chlorella cell wall enzymatic hydrolyzate is:
[0070]
[0071] Adjust the pH to 4.0 with concentrated hydrochloric acid with a mass fraction of 36%;
[0072] 2) The weight ratio of the specific proteolytic solution is:
[0073]
[0074] Adjust the pH to 2.0 with a concentrated hydrochloric acid solution with a mass fraction of 37%;
[0075] 2. Prepared by the following steps:
[0076] 1) Weigh 750g of chlorella powder and add it to 4.25L of 0.3mol / L NaOH dilute alkali solution, and soak for 60min at 60°C to obtain the pretreated chlorella liquid;
[0077] 2) The pretreated chlorella liquid obtained in step 1) was homogenized under high pressure twice under a pressure of 55MPa, centrifuged at 5000rpm for 20m...
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