Fig health-care food and making method thereof

A technology of health food and figs, which is applied in baked food, food science, baking, etc., can solve problems such as fig health cakes that have not been seen yet, and achieve the effect of increasing economic added value

Inactive Publication Date: 2019-03-05
贵州晴隆中天药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on making health cakes from figs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fig health food, comprising a pie crust and fillings, the pie crust is composed of the following components by mass: 60 jin of all-purpose flour, 10 jin of white sugar powder, 5 jin of xylitol, 10 jin of lard, and 5 jin of water; The ingredients are composed of the following components by mass: 80 catties of figs, 3 catties of honeysuckle, 0.2 catties of licorice, 5 kg of glutinous rice, 5 catties of lard, and 10 catties of cooked flour; the preparation method includes the following steps: (1) kneading noodles: Mix and stir the raw materials of the pie crust and knead it into a pie crust; (2) Filling: Mix and stir the fillings evenly and knead them into lumpy fillings; (3) Shape: Put the fillings in the pie crust and wrap them Forming; (4) Baking: Put the wrapped cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, bake Take it out until the surface of th...

Embodiment 2

[0018] A fig health food, comprising a cake skin and stuffing, the cake skin is composed of the following components by mass: 70 catties of all-purpose flour, 15 catties of white sugar powder, 10 catties of xylitol, 15 catties of lard, and 8 catties of water; The ingredients are composed of the following components by mass: 90 jin of figs, 5 jin of honeysuckle, 0.5 jin of licorice, 8 jin of glutinous rice, 10 jin of lard, and 15 jin of cooked flour; the preparation method includes the following steps: (1) kneading dough: Mix and stir the raw materials of the pie crust and knead it into a pie crust; (2) Filling: Mix and stir the fillings evenly and knead them into lumpy fillings; (3) Shape: Put the fillings in the pie crust and wrap them Forming; (4) Baking: Put the wrapped cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, bake Take it out until the surface ...

Embodiment 3

[0020] A fig health food, comprising a cake crust and stuffing, the cake crust is composed of the following components by mass: 65 catties of all-purpose flour, 12 catties of white sugar powder, 7 catties of xylitol, 12 catties of lard, and 6 catties of water; The ingredients are composed of the following components by mass: 85 catties of figs, 4 catties of honeysuckle, 0.4 catties of licorice, 6 catties of glutinous rice, 8 catties of lard, and 13 catties of cooked flour; the preparation method includes the following steps: (1) kneading noodles: Mix and stir the raw materials of the pie crust and knead it into a pie crust; (2) Filling: Mix and stir the fillings evenly and knead them into lumpy fillings; (3) Shape: Put the fillings in the pie crust and wrap them Forming; (4) Baking: Put the wrapped cake in a baking oven for baking, control the temperature of the upper surface of the cake at 150-180°C, and the temperature of the lower surface of the cake at 100-120°C, bake Take it ...

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PUM

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Abstract

The invention discloses a fig health-care food and a making method thereof. The fig health-care food comprises a cake wrapper and a filler, wherein the cake wrapper consists of the following components in parts by mass of 60-70 parts of medium-gluten flour, 10-15 parts of white sugar powder, 5-10 parts of xylitol, 10-15 parts of lard, and 5-8 parts of water; and the filler consists of the following components in parts by mass of 80-90 parts of figs, 3-5 parts of honeysuckle flowers, 0.2-0.5 part of licorice roots, 5-8 parts of polished glutinous rice, 5-10 parts of lard, and 10-15 parts of calcined powder. The fig health-care food is made through the following technologies of performing dough mixing, making the filler, performing modeling, performing baking, performing cooling and the like. The fig is made into cakes, so that the health-care efficacy of the fig can be sufficiently achieved, and the economic added value is increased.

Description

technical field [0001] The invention relates to a fig health food and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Fig is a deciduous shrub or tree. It is a rare fruit. It is cultivated in Hunan, Jiangsu, Sichuan and other places in China, but its cultivation quality is the best in Atushi, Xinjiang. Fig is a pollution-free green food, known as "the patron saint of human health in the 21st century". [0003] Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the body digest food and promote appetite. Because it contains a variety of lipids, it has the effect of relaxing bowel movements; Lipase, hydrolytic enzyme, etc. have the functions of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, and then play a role in lowering blood pressure and preventing coronary heart disease; . It can be seen that figs have good n...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/31A21D13/38A21D2/34A21D2/18
CPCA21D13/062A21D2/181A21D2/34A21D13/31A21D13/38
Inventor 王正云卢家华梁优侯应翔
Owner 贵州晴隆中天药业有限公司
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