Olive vinegar and production method thereof

Abstract

The invention discloses olive vinegar which is prepared from the following components by weight: 2 parts of olive, 1 part of vinegar and 1 part of rock candy, with the vinegar being rice vinegar. A production method of the olive vinegar is provided and includes steps of washing olive, drying the olive in shade, putting the dried olive into a clean container, spraying the rock candy and the vinegarin order, sealing the container for 45 days, then taking a product out, and then performing filtration to remove olive solid matters to obtain juice that is the olive vinegar. Raw materials of the olive vinegar are wide in source and cheap, the process is simple and the production cost is low. The olive vinegar has an appetizing function, and is capable of promoting blood circulation, treating cough and pharyngitis, lowering blood pressure, warming the stomach and spleen, benefiting brain and nervous system, treating throat pain, clearing the lung, protecting the intestines and stomach, avoiding stomach cold, preventing arteriosclerosis, preventing stroke, and preventing colds. The olive vinegar has strong bacteriostatic ability, and healthcare and beautifying effects, and can be used asolive oral liquid functional food.

Description

technical field [0001] The invention relates to vinegar, in particular to olive vinegar and a production method thereof. Background technique [0002] Vinegar, also known as vinegar, is an acidic seasoning containing acetic acid. Vinegar includes rice vinegar, mature vinegar, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, etc. Vinegar is an acidic seasoning that is widely used. Because vinegar can improve and regulate the metabolism of the human body, as a dietary seasoning, the demand continues to grow. Due to the difference in raw materials and production methods, the flavor of the finished product is very different. Chinese invention patent "A kind of olive vinegar and its manufacturing method and equipment" (patent number: 200410027313.2, authorized announcement number: CN1304552C) discloses a formula of olive vinegar, which consists of olive juice, olive lees, dried rice, chaff , olive branch leaf powder, acetic acid bacteria, dry yeast cerevisiae ingre...

AI Technical Summary

Problems solved by technology

Although this olive vinegar has certain health-care effects, it needs many ingredients, complicated process and high cost of raw materials.