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Preparation process of honey powder

A preparation process and technology of honey powder, which is used in food processing, food forming, food ingredients as anti-caking agents, etc. The effect of low rate and hygroscopicity

Inactive Publication Date: 2019-03-08
湖北新阳蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are more reducing sugars in honey, and the viscosity is higher, which is prone to serious caking phenomenon during spray drying, resulting in a lower yield during preparation.

Method used

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  • Preparation process of honey powder

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Effect test

Embodiment 1

[0024] Embodiment 1: a kind of preparation technology of honey powder, comprises the following steps, step 1, allocates feed liquid, takes by weighing 10kg maltodextrin, 1kgβ-cyclodextrin, 1kg gelatin, 5kg soluble soybean polysaccharide, after adding water and mixing, and then Add 80kg of honey, mix evenly, add water to adjust the solid content to 20%, and obtain a feed liquid.

[0025] Step 2, homogenization, the temperature of the feed liquid is controlled between 30-40° C., and the homogenization is carried out under a homogenization pressure of 20 MPa.

[0026] Step 3, spray drying, spray drying the homogenized feed liquid, the gas pressure is 0.1MPa, the inlet air temperature is 190°C, the outlet air temperature is 80°C, and the feed rate is 6ml / s to obtain honey powder.

Embodiment 2

[0027] Embodiment 2: a kind of preparation technology of honey powder, comprises the following steps, step 1, allocates material liquid, takes by weighing 13kg maltodextrin, 3kgβ-cyclodextrin, 2kg gelatin, 8kg soluble soybean polysaccharide, after adding water and mixing, then Add 95kg of honey, mix evenly, add water to adjust the solid content to 25%, and obtain a feed liquid.

[0028] Step 2, homogenization, the temperature of the feed liquid is controlled between 30-40° C., and the homogenization is carried out under a homogenization pressure of 20 MPa.

[0029] Step 3, spray drying, spray drying the homogenized feed liquid, the gas pressure is 0.1MPa, the inlet air temperature is 170°C, the outlet air temperature is 70°C, and the feed rate is 8ml / s to obtain honey powder.

Embodiment 3

[0030] Embodiment 3: a kind of preparation technology of honey powder, comprises the following steps, step 1, allocates feed liquid, takes by weighing 12kg maltodextrin, 2kgβ-cyclodextrin, 2kg gelatin, 6kg soluble soybean polysaccharide, after adding water and mixing, and then Add 90kg of honey, mix evenly, add water to adjust the solid content to 30%, and obtain a feed liquid.

[0031] Step 2, homogenization, the temperature of the feed liquid is controlled between 30-40° C., and the homogenization is carried out under a homogenization pressure of 20 MPa.

[0032] Step 3, spray drying, spray drying the homogenized feed liquid, the gas pressure is 0.1 MPa, the inlet air temperature is 180°C, the outlet air temperature is 75°C, and the feed rate is 5ml / s to obtain honey powder.

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Abstract

The invention relates to the technical field of bee product processing, and discloses a preparation process of honey powder. The process comprises the following steps: step 1, material liquid preparation: taking maltodextrin, beta-cyclodextrin, gelatin and soluble soybean polysaccharide, adding water, performing uniform mixing, adding honey, performing uniform mixing, and adding water to adjust the solid content to 20-30% so as to obtain a material liquid; step 2, homogenization; and step 3, spray drying: spray-drying the homogenized material liquid to obtain the honey powder. The process hasthe following advantages and effects: the maltodextrin can reduce the hygroscopicity of the honey powder; the beta-cyclodextrin can embed heat-sensitive components, so that the loss of the heat-sensitive components of the honey powder is less; and the soluble soybean polysaccharide and the gelatin can reduce a bonding phenomenon during the spray drying of the material liquid so as to effectively improve the yield during preparation, and to achieve the effects of less nutrition loss, low hygroscopicity, less water content and high yield in the preparation process. The obtained honey powder is rich in nutrients, and the product is stable, and convenient to transport, store and eat.

Description

technical field [0001] The invention belongs to the technical field of bee product processing, in particular to a preparation process of honey powder. technical background [0002] Honey is a viscous, transparent or translucent colloidal liquid. Its main components are simple sugars such as glucose and fructose, which are easily absorbed by the human body. In addition, honey also contains various nutrients needed by human cells, tissues and organs. And can produce a lot of heat without fat, so honey is considered a natural tonic. Honey is a high-viscosity colloidal fluid, and the acidic components in it can react with metal containers to cause corrosion. In addition, honey is easily affected by seasons and temperatures. The high temperature in summer causes most of the reducing sugar in honey to ferment and convert into Sour, the storage time is limited; if it is too cold in winter, if it is below 15°C, the honey is prone to incomplete crystallization, which affects its rec...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L29/10A23L29/281A23L29/30A23P10/30A23P10/43
CPCA23V2002/00A23L21/25A23L29/10A23L29/284A23L29/30A23L29/35A23P10/30A23P10/43A23V2200/222A23V2200/224A23V2200/208A23V2250/21A23V2250/502A23V2250/51A23V2250/5114A23V2250/5112A23V2250/62A23V2300/50
Inventor 刘心忠
Owner 湖北新阳蜂业有限公司
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