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Microemulsion for preventing and treating citrus diseases

A microemulsion and disease technology, applied in the field of microemulsion, can solve the problems affecting the economic income of growers, loss of citrus economic value, and metabolic changes, and achieve the effects of large specific gravity, low cost and small packaging volume.

Inactive Publication Date: 2019-03-12
ADAMA HUIFENG (JIANGSU) LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the growth and development of citrus, the influence of harmful organisms or adverse environmental conditions exceeds its adaptability, its normal growth and development are inhibited, and its metabolism changes, resulting in reduced yield, poor quality, and even death , which brings great losses to the economic value of citrus and seriously affects the economic income of growers

Method used

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  • Microemulsion for preventing and treating citrus diseases
  • Microemulsion for preventing and treating citrus diseases
  • Microemulsion for preventing and treating citrus diseases

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] Embodiment: 16% thiamethoxam · prochloraz microemulsion

[0030] Utilize the processing method of the microemulsion of the present invention to prepare this microemulsion, the active ingredient thiamethinone 1.4%, the effective ingredient prochloraz 14.6%, the dispersant styrene alkyl polyoxyethylene ether phosphate 8%, the solvent cyclohexane 15%. %, mix evenly to obtain the solvent of thiamethoxamil prochloraz, add deionized 61% to the above solvent, and stir the solution at a speed of 300-400rmp until it is clear and transparent, and then 16% thiamethoxamil prochloraz microsol can be obtained. emulsion.

[0031] 2. Drug efficacy verification test

[0032] Utilize the microemulsion that the present invention makes to verify control effect. Test method: within 24 hours after picking the fresh fruit, soak the fruit for 1-3 minutes, 4 groups for each treatment, 20 fresh fruits for each group. Investigate and count the incidence before and 30 days after the medicine, e...

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Abstract

The invention discloses a microemulsion for preventing and treating citrus diseases. The microemulsion contains effective ingredients: 1.4% of benziothiazolinone and 14.6% of prochloraz. Pharmacodynamic test shows that the microemulsion has the advantages of good complementarity, evident synergic effect, wider control spectrum, high crop safety, lowered environmental pollution, and good environmental compatibility and the like.

Description

technical field [0001] The invention belongs to the field of agricultural plant protection, and in particular relates to a microemulsion with remarkable effect on the control of citrus diseases. Background technique [0002] During the growth and development of citrus, the influence of harmful organisms or adverse environmental conditions exceeds its adaptability, its normal growth and development are inhibited, and its metabolism changes, resulting in reduced yield, poor quality, and even death , which brings a great loss to the economic value of citrus and seriously affects the economic income of growers. [0003] The pathogen of penicillium spreads all over the world, and generally saprophytes on various organic matter, produces a large number of conidia, spreads with the airflow, and invades citrus fruits through wounds. During storage and transportation, it can also be infected through contact with sick and healthy fruits. The fruit rot produces a large amount of carb...

Claims

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Application Information

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IPC IPC(8): A01N47/38A01N43/80A01N25/04A01P1/00A01P3/00
CPCA01N25/04A01N43/80A01N47/38
Inventor 季红进仲汉根张明花伟罗莉娟
Owner ADAMA HUIFENG (JIANGSU) LTD