Microemulsion for preventing and treating citrus diseases
A microemulsion and disease technology, applied in the field of microemulsion, can solve the problems affecting the economic income of growers, loss of citrus economic value, and metabolic changes, and achieve the effects of large specific gravity, low cost and small packaging volume.
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[0029] Embodiment: 16% thiamethoxam · prochloraz microemulsion
[0030] Utilize the processing method of the microemulsion of the present invention to prepare this microemulsion, the active ingredient thiamethinone 1.4%, the effective ingredient prochloraz 14.6%, the dispersant styrene alkyl polyoxyethylene ether phosphate 8%, the solvent cyclohexane 15%. %, mix evenly to obtain the solvent of thiamethoxamil prochloraz, add deionized 61% to the above solvent, and stir the solution at a speed of 300-400rmp until it is clear and transparent, and then 16% thiamethoxamil prochloraz microsol can be obtained. emulsion.
[0031] 2. Drug efficacy verification test
[0032] Utilize the microemulsion that the present invention makes to verify control effect. Test method: within 24 hours after picking the fresh fruit, soak the fruit for 1-3 minutes, 4 groups for each treatment, 20 fresh fruits for each group. Investigate and count the incidence before and 30 days after the medicine, e...
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