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Oil-resistant bottle cap material and preparation method thereof

A technology for preventing oil stains and bottle caps, which is applied in the field of kitchen supplies, can solve problems such as adhesion, unsightly appearance, and bottle caps that cannot prevent oily smoke, etc., achieve good high temperature resistance and reduce the number of cleaning times

Inactive Publication Date: 2019-03-15
桐城市鸿江包装有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the bottle caps used in the market cannot prevent oil fume, and the oil fume in the kitchen is relatively large. Long-term storage in the kitchen will cause the oil to adhere to the surface of the bottle cap, which is not beautiful but also affects people's health.

Method used

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  • Oil-resistant bottle cap material and preparation method thereof
  • Oil-resistant bottle cap material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Stir 10 parts of polypropylene oxide diol and 20 parts of polypropylene oxide triol evenly, then add 4 parts of nano-silicon carbide, ultrasonically disperse for 2 minutes, heat to 120°C, vacuum treatment, and then cool down to At 85°C, add 5 parts of diisocyanate for polymerization reaction, further lower the temperature to 75°C, add 0.2 parts of defoamer and 2 parts of EPDM rubber, stir evenly, add water as a chain extender, and obtain modified polyurethane;

[0020] 2) 30 parts of modified polyurethane obtained in step 1), 20 parts of polypropylene, 10 parts of polyethylene naphthalate, 2 parts of cellulose triacetate, 8 parts of maleic anhydride grafted polyethylene, ethylene glycol Heat and melt 40 parts at a temperature of 200°C and a rotation speed of 1400 rpm, mix and melt for 5 minutes, and keep for 2 minutes;

[0021] 3) Put the molten substance obtained in step 2) into a molding die for extrusion molding.

[0022] See Table 1 for detailed data.

Embodiment 2

[0024] 1) Stir 15 parts of polypropylene oxide diol and 30 parts of polypropylene oxide triol evenly, then add 6 parts of nano-silicon carbide, ultrasonically disperse for 3.5 minutes, heat to 120°C, vacuum treatment, and then cool down To 85°C, add 7 parts of diisocyanate to carry out polymerization reaction, further lower the temperature to 75°C, add 0.3 parts of defoamer and 4 parts of EPDM rubber, after stirring evenly, add water as a chain extender to obtain modified polyurethane;

[0025] 2) 35 parts of modified polyurethane obtained in step 1), 30 parts of polypropylene, 15 parts of polyethylene naphthalate, 6 parts of cellulose triacetate, 9 parts of maleic anhydride grafted polyethylene, and 50 parts of pentaerythritol Heating and melting, the temperature is 210°C, the rotation speed is 1400 rpm, mixing and melting for 5 minutes, and keeping for 3.5 minutes;

[0026] 3) Put the molten substance obtained in step 2) into a molding die for extrusion molding.

[0027] Se...

Embodiment 3

[0029] 1) Stir 20 parts of polypropylene oxide diol and 30 parts of polypropylene oxide triol evenly, add 8 parts of nano-silicon carbide, ultrasonically disperse for 5 minutes, heat to 120°C, vacuum treatment, and then cool down to 85°C, add 7 parts of diisocyanate to carry out polymerization reaction, further cool down to 75°C, add 0.4 parts of defoamer and 10 parts of EPDM rubber, after stirring evenly, add water as chain extender to obtain modified polyurethane;

[0030] 2) 40 parts of modified polyurethane obtained in step 1) and 40 parts of polypropylene, 20 parts of polyethylene naphthalate, 10 parts of cellulose triacetate, 10 parts of maleic anhydride grafted polyethylene, methyl propylene glycol Heat and melt 60 parts at a temperature of 210°C and a rotation speed of 1400 rpm, mix and melt for 5 minutes, and keep for 5 minutes;

[0031] 3) Put the molten substance obtained in step 2) into a molding die for extrusion molding.

[0032] See Table 1 for detailed data. ...

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Abstract

The invention discloses an oil-resistant bottle cap material which comprises the following components: 30-40 parts of a thermoplastics polymer, 8-10 parts of maleic anhydride grafted polyethylene, 40-60 parts of polyhydric alcohols and 30-40 parts of polyurethane. Lampblack of the kitchen can be effectively prevented from being adhered onto the surface of the bottle cap, the sanitation of the kitchen is maintained, and the human body health is ensured.

Description

technical field [0001] The invention relates to the field of kitchen supplies, in particular to an oil-stain-resistant bottle cap material and a preparation method thereof. Background technique [0002] Bottle caps are one of the common daily necessities in daily life. They are generally divided into two types: detachable and non-detachable. Plastic bottle caps are widely used in kitchen seasoning bottles because of their good sealing and heat resistance. [0003] However, most of the bottle caps used in the market cannot prevent oil fume, and the oil fume in the kitchen is relatively large. Long-term storage in the kitchen will cause the oil to adhere to the surface of the bottle cap, which is neither beautiful nor affects people's health. Contents of the invention [0004] In order to solve the above problems, the present invention provides an oil-proof bottle cap material and a preparation method thereof, which can effectively prevent cooking fumes from adhering to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L75/08C08L23/12C08L67/02C08L1/12C08L51/06C08K5/053C08K3/34
CPCC08K2201/011C08L75/08C08L2201/08C08L2205/035C08L23/12C08L67/02C08L1/12C08L51/06C08K5/053C08K3/34
Inventor 李涛程文斌朱扬刘先银
Owner 桐城市鸿江包装有限公司