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Oral liquid for improving immunity and preparation method thereof

An immunity and oral liquid technology, applied in the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc., can solve the problems of lack of technical support, medicinal use of prickly pear, discount on health care value, etc. To achieve the effect of simple processing technology, improve immunity and happy mood

Inactive Publication Date: 2019-03-26
贵州宏财聚农投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, Rosa roxburghii is generally all directly eaten, or made into Rosa roxburghii wine, Rosa roxburghii jelly, Rosa roxburghii drink, Rosa roxburghii tea, etc., due to lack of technical support and capital investment, the medicinal, The value of health care is greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of an oral liquid for improving immunity, comprising:

[0041] 1) Weighing according to the following parts by weight: 88 parts of Rosa roxburghii original juice, 13 parts of Sydney syrup, 0.5 part of DL-malic acid, 0.8 part of citric acid, 0.8 part of potassium sorbate, and 0.65 part of honey;

[0042] The preparation method of the roxburghii original juice is as follows: take fresh roxburghii, put it into the original juice tank after crushing, separate the primary roxburghip juice from the roxburghip pulp, and then pour the roxburghie primary juice into the In the horizontal separator, after further separation, the primary raw juice of Rosa roxburghii is poured into the plate separator for centrifugation, and the supernatant is subjected to three-stage microfiltration, the first stage microfiltration membrane has a pore size of 1um, and the second stage microfiltration filter The pore diameter of the membrane is 0.5um, and the pore diameter of th...

Embodiment 2

[0047] A preparation method of an oral liquid for improving immunity, comprising:

[0048] 1) Weigh according to the following parts by weight: 90 parts of Rosa roxburghii original juice, 10 parts of Sydney syrup, 0.6 part of DL-malic acid, 1 part of citric acid, 0.9 part of potassium sorbate, and 0.7 part of honey;

[0049] The preparation method of the roxburghii original juice is as follows: take fresh roxburghii, put it into the original juice tank after crushing, separate the primary roxburghip juice from the roxburghip pulp, and then pour the roxburghie primary juice into the In the horizontal separator, after further separation, the primary raw juice of Rosa roxburghii is poured into the plate separator for centrifugation, and the supernatant is subjected to three-stage microfiltration, the first stage microfiltration membrane has a pore size of 1um, and the second stage microfiltration filter The pore diameter of the membrane is 0.5um, and the pore diameter of the thir...

Embodiment 3

[0054] A preparation method of an oral liquid for improving immunity, comprising:

[0055] 1) Weigh according to the following parts by weight: 89 parts of roxburghii original juice, 15 parts of pear syrup, 0.7 part of DL-malic acid, 1 part of citric acid, 1 part of potassium sorbate, and 0.6 part of honey;

[0056] The preparation method of the roxburghii original juice is as follows: take fresh roxburghii, put it into the original juice tank after crushing, separate the primary roxburghip juice from the roxburghip pulp, and then pour the roxburghie primary juice into the In the horizontal separator, after further separation, the primary raw juice of Rosa roxburghii is poured into the plate separator for centrifugation, and the supernatant is subjected to three-stage microfiltration, the first stage microfiltration membrane has a pore size of 1um, and the second stage microfiltration filter The pore diameter of the membrane is 0.5um, and the pore diameter of the third-stage m...

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Abstract

The invention relates to oral liquid for improving immunity and a preparation method thereof, and belongs to the technical field of roxburgh rose deep processing. The oral liquid for improving immunity is prepared from the following raw materials in parts by weight: 80 to 90 parts of roxburgh rose raw juice, 10 to 15 parts of snow pear syrup, 0.5 to 0.7 part of DL-malic acid, 0.8 to 1 part of citric acid, 0.8 to 1 part of potassium sorbate and 0.6 to 0.7 part of honey. The oral liquid for improving immunity has the advantages that the roxburgh rose contains rich vitamin C; the snow pear has the effects of promoting production of body fluid to quench thirst and moistening throat to eliminate dryness, so that wide customers can realize the body function restoration after taking the oral liquid; the self immune system of the human body is activated or wakened; the immunocompetence is improved; cold, cough, asthma and various digestive system diseases can be prevented; in addition, the oral liquid also has the effects of nourishing yin, moisturizing the lung, eliminating lung-dryness and lung-heat, beautifying the skin, preserving the health, losing weight and the like. The oral liquidhas the sour and sweet mouthfeel; after the drinking, people feel cool, fresh and comfortable; the effects of refreshing the mind and brain and bringing pleasant mood are achieved.

Description

technical field [0001] The invention relates to an oral liquid for improving immunity and a preparation method thereof, and belongs to the technical field of roxburghii food deep processing. Background technique [0002] At present, due to the acceleration of the pace of life, people often choose some fast food, resulting in unbalanced nutrition, and people's work stress does not have enough time for physical exercise, resulting in low immunity. [0003] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. Some special cells of the body's immune system can engulf and eliminate bacteria, viruses, aging and dead cells in the body, mutated cells, and substances that cause allergies that invade the body, so as to maintain the body's health from the stability of the internal environment. . However, the body's immune function begins to decline around the age of 30. Low immunity can easily lead to infectio...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L21/25
CPCA23V2002/00A23L21/25A23L33/105A23V2200/314A23V2200/324A23V2200/318A23V2200/332A23V2200/16A23V2250/21
Inventor 郑鲁平李凯朱波
Owner 贵州宏财聚农投资有限责任公司