Probiotic low glycemic index homogenate diet

A technology of probiotics and hypoglycemia, which is applied in the field of food engineering, can solve problems such as single nutritional components, lack of trace elements and minerals for diabetics, and unfavorable long-term use by diabetics, so as to maintain blood sugar stability, alleviate and control the occurrence of diabetes Or aggravate and prevent diabetic complications

Pending Publication Date: 2019-03-29
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the disadvantages that the above-mentioned homogenized diet used by diabetics has single nutritional components, lacks the trace elements and minerals required by diabetics, and is not conducive to long-term consumption by diabetics, the present invention provides a probiotic-type homogenized diet with low glycemic index , comprehensive nutrition, can maintain blood sugar stability, can prevent the occurrence of diabetic complications, and has the effect of preventing, treating and controlling diabetes

Method used

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  • Probiotic low glycemic index homogenate diet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Maltodextrin 45g, protein 18g (including whey protein 8g, casein 5g, soybean protein isolate 5g), fat 25g (of which olive oil 5g, linseed oil 4g, corn oil 4g, algae oil 3g, coconut oil 3g, palm Kernel oil 6g, fat added in the form of microencapsulated powder oil), multivitamin 0.322g (of which vitamin A 0.45mg, vitamin B1 0.8mg, vitamin B21mg, vitamin B6 0.9mg, vitamin B12 0.75μg, vitamin C 120mg, vitamin D 10μg, vitamin E 6.5mg, vitamin K 25μg, niacin 10mg, folic acid 120μg, pantothenic acid 2.5mg, biotin 12μg, choline 140mg, taurine 30mg), complex minerals 2.037g (the content of each element is potassium 600mg , sodium 350mg, calcium 580mg, iron 10mg, zinc 5mg, magnesium 110mg, manganese 1.8mg, chromium 80μg, molybdenum 40μg, phosphorus 380mg, iodine 40μg, selenium 12μg), dietary fiber 9g (including tremella polysaccharide 3g, barley β-glucan Sugar 3g, inulin 3g), probiotics 120mg (compounded by Lactobacillus casei freeze-dried powder 40mg, Lactobacillus acidophilus f...

Embodiment 2

[0030]Maltodextrin 55g, protein 20g (including whey protein 7g, casein 13g), fat 30g (including rapeseed oil 8g, peanut oil 8g, soybean oil 6g, coconut oil 5g, palm kernel oil 3g, fat added in the form of micro Encapsulated powder oil), multivitamin 0.343g (of which vitamin A 0.5mg, vitamin B1 0.9mg., vitamin B2 1.1mg, vitamin B6 1mg, vitamin B12 0.75μg, vitamin C 130mg, vitamin D 10μg, vitamin E 6.5mg, Vitamin K 25μg, niacin 15mg, folic acid 120μg, pantothenic acid 3mg, biotin 12μg, choline 150mg, taurine 35mg), compound minerals 2.233g (each element content is potassium 700mg, sodium 350mg, calcium 580mg, iron 20mg , zinc 10mg, magnesium 120mg, manganese 2.5mg, chromium 90μg, molybdenum 50μg, phosphorus 450mg, iodine 40μg, selenium 12μg), dietary fiber 10g (tremella polysaccharide 4g, barley β-glucan 3g, inulin 3g), probiotics 120mg (compounded by Lactobacillus acidophilus 20mg, Lactobacillus rhamnosus lyophilized powder 20mg, Bifidobacterium infantis lyophilized powder 20mg...

Embodiment 3

[0033] Maltodextrin 53g, protein 19g (including whey protein 8g, casein 6g, soybean protein isolate 5g), fat 27g (including soybean oil 8g, olive oil 7g, coconut oil 12g, the added form of fat is microencapsulated powder oil ), multivitamin 0.397g (of which vitamin A 0.5mg, vitamin B1 0.9mg., vitamin B2 1.1mg, vitamin B6 1.5mg, vitamin B12 0.75μg, vitamin C 150mg, vitamin D 10μg, vitamin E 6.5mg, vitamin K 25μg , niacin 18mg, folic acid 120μg, pantothenic acid 3mg, biotin 12μg, choline 160mg, taurine 55mg), compound minerals 2.193g (each element content is potassium 600mg, sodium 350mg, calcium 680mg, iron 20mg, zinc 20mg , magnesium 120mg, manganese 2.5mg, chromium 100μg, molybdenum 50μg, phosphorus 400mg, iodine 40μg, selenium 20μg), dietary fiber 9g (tremella polysaccharide 4g, barley β-glucan 3g, inulin 2g), probiotics 80mg (made from Lactobacillus rhamnosus freeze-dried powder 20mg, Bifidobacterium infantis freeze-dried powder 20mg, Bifidobacterium adolescentis freeze-dri...

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Abstract

Belonging to the technical field of food engineering, the invention relates to a probiotic low glycemic index homogenate diet. The probiotic low glycemic index homogenate diet is composed of maltodextrin, protein, fat, compound vitamin, compound minerals, dietary fiber, probiotics and prebiotics. The probiotic low glycemic index homogenate diet prepared through reasonable collocation by the invention is suitable for diabetic patients who cannot eat, can meet the basic nutritional needs of the body, also can maintain blood sugar stability, not only can meet the basic nutritional needs of diabetic patients, but also can prevent, alleviate and control the occurrence or aggravation of diabetes.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a probiotic-type low glycemic index homogenate diet. Background technique [0002] Diet therapy is the basic part of diabetes treatment. Diabetic patients who cannot eat need nasal feeding and infusion of liquid food to supplement nutrients, but liquid food is likely to cause large fluctuations in blood sugar, which is not conducive to blood sugar control. A study reported that 30% of patients receiving enteral nutrition had hyperglycemia. During nutritional support treatment, hyperglycemia can increase the risk of complications and death. This further increases the difficulty of blood sugar control in diabetic enteral nutrition patients. [0003] At present, it is believed that the structural imbalance of intestinal flora is a possible important mechanism of diabetes. The specific performance is that the diversity and stability of the flora are destroyed,...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L33/21A23L33/185A23L33/19A23L33/115A23L33/155A23L33/15A23L33/16A23L33/135A23L33/175
CPCA23V2002/00A23L33/115A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/175A23L33/185A23L33/19A23L33/21A23L33/40A23V2200/32A23V2200/328A23V2200/30A23V2250/54252A23V2250/54246A23V2250/5488A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/71A23V2250/712A23V2250/714A23V2250/705A23V2250/7046A23V2250/7056A23V2250/0644A23V2250/1614A23V2250/16A23V2250/1592A23V2250/1578A23V2250/1586A23V2250/161A23V2250/1612A23V2250/1642A23V2250/1626A23V2250/1618A23V2250/1608A23V2250/1598A23V2250/5116A23V2250/28A23V2250/5062A23V2250/5114A23V2250/304
Inventor 王新坤孙金月王月明刘超王青程安玮郭溆
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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