Blueberry anthocyanidin product capable of reducing increment of free radicals in human body and preparation method thereof
A technology of free radicals and anthocyanins, applied in food science and other directions, can solve the problems of difficult to penetrate cell membranes smoothly, unsuitable for humans and animals, and adverse reactions, etc., to achieve significant scavenging effect, good direct scavenging effect, and curative effect significant effect
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Embodiment 1
[0027] 1. The raw materials and proportions of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0028] The wild blueberry anthocyanin freeze-dried powder with a purity of 42% is 26% by weight;
[0029] Vitamin C purity is 35% and the percentage by weight of rose fruit extract is 10%;
[0030] The weight percentage of blueberry small molecule peptides with relative molecular mass <1000Da is 25%;
[0031] The percentage by weight of selenium-enriched rice flour is 20%;
[0032] The lutein ester weight percent that purity is 80% is 15%;
[0033] The weight percent of microcrystalline cellulose is 4%.
[0034] 2. The preparation steps of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0035] Pass the weighed wild blueberry anthocyanin freeze-dried powder, rose fruit extract, blueberry small molecular peptide, plant active selenium, lutein ester...
Embodiment 2
[0037] 1. The raw materials and proportions of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0038] The wild blueberry anthocyanin freeze-dried powder with a purity of 44% is 30% by weight;
[0039] Vitamin C purity is 35% and the percentage by weight of rose fruit extract is 8%;
[0040] The weight percentage of blueberry small molecule peptides with relative molecular mass <1000Da is 20%;
[0041] The percentage by weight of selenium-enriched corn flour is 15%;
[0042] The lutein ester weight percent that purity is 80% is 20%;
[0043] The weight percentage of microcrystalline cellulose is 7%.
[0044] 2. The preparation steps of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0045]Pass the weighed wild blueberry anthocyanin freeze-dried powder, rose fruit extract, blueberry small molecular peptide, plant active selenium, lutein este...
Embodiment 3
[0047] 1. The raw materials and proportions of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0048] The wild blueberry anthocyanin freeze-dried powder with a purity of 40% is 20% by weight;
[0049] Vitamin C purity is 35% and the percentage by weight of rose fruit extract is 12%;
[0050] The weight percentage of blueberry small molecule peptides with relative molecular mass <1000Da is 27%;
[0051] The percentage by weight of selenium-enriched corn flour is 18%;
[0052] The lutein ester weight percent that purity is 80% is 15%;
[0053] The weight percentage of microcrystalline cellulose is 8%.
[0054] 2. The preparation steps of blueberry anthocyanin products that can reduce the value-added of free radicals in the human body are as follows:
[0055] Pass the weighed wild blueberry anthocyanin freeze-dried powder, rose fruit extract, blueberry small molecular peptide, plant active selenium, lutein es...
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