Application of a kind of Monascus purpura, fermentation method and fermentation product in the preparation of products for reducing visceral fat

Abstract

The invention relates to the technical field of microbial fermentation, and discloses a monascus purpura, a fermentation method and an application of a fermentation product in preparing products for reducing visceral fat. The invention provides a strain of Monascus purpura ( Monascus purpureus ) SHM1105, the strain is preserved in the General Microbiology Center of the China Committee for the Collection of Microbial Strains, with the preservation number CGMCC No.15369, and the preservation date is March 21, 2018. By optimizing the fermentation method of the strain, the monascus pigment of the strain was prepared. Through animal experiments, the monascus pigment obtained through the optimized fermentation method not only has the advantage of high color value, but also has the effect of reducing Cholesterol, weight loss, lower visceral fat function.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to Monascus purpura, a fermentation method and the application of fermentation products in the preparation of visceral fat-reducing products. Background technique [0002] Monascus is an ascomycete fungus belonging to the Ascomycetes family of the order Physcomycetes, present in trees, soil and accumulations. It grows well on malt juice agar medium, and the colony is white at first, and becomes light pink, purple or gray-black when mature, and often turns red. Red yeast rice can be used in wine making, vinegar making, coloring and flavoring agent of fermented bean curd, and traditional Chinese medicine. [0003] The secondary metabolites of Monascus contain Monacolin K and Monascus pigment, among which Monacolin K is a recognized lipid-lowering substance, but Monascus pigment is a polymer produced by fungi of the genus Monascus. Ketone secondary metabolites can be d...

AI Technical Summary

Problems solved by technology

[0011] 4. Increase Cardiac Workload

[0013] 5. Increased risk of fatty liver

[0015] 6. Increased Diabetes Risk

[0022] At present, there are many weight loss products on the market, but many weight loss products treat the symptoms rather than the root cause, affect the health of the body, destroy the balance of intestinal flora, disrupt metabolism, easily cause rebound or dependence, and even cause serious side effects

In particular, some manufacturers illegally add sibutramine and other prohibited ingredients, posing a huge threat to the physical and mental health of consumers

At present, the meal replacement products with relatively good market feedback are essentially reducing calorie intake, which is a disguised diet. This method of weight loss may reduce the body’s basal metabolism and lead to weight loss rebound

Therefore, there is a lack of a safe, effective and long-lasting slimming product on the market.

Images