A tea oil hand cream
A hand cream and glycerin technology, which can be used in the production of fat oil/fat, preparations for skin care, drug combinations, etc., can solve the problems of slow curative effect and difficult to cure, and achieve the effect of promoting energy saving and emission reduction, and preventing skin roughness.
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Embodiment 1
[0027] A fermented oil tea seed oil, which is prepared by the following steps:
[0028] Step 1. Add 10g of the coated oil tea 10g and the oil tea, then mixed with the oil tea seed cake 1000g, smash to 10 mesh; add water to 10% by weight of solution, pH is adjusted to 5.0; 120 ° C high temperature sterilization for 10 minutes , Cool to room temperature to obtain a sterilized mixture;
[0029] Step II. Sakaver yeast and fake yeast is added to YPD medium, producing for 1-3 days at 30-40 ° C, gaining mature brewing yeast strains and fake yeast yeast seeds, among which Saccharomyces and figs The glutinum content of yeast strains is controlled in 1 × 10 6 -1 × 10 8 CFU / mL; mixed with the proportion of brewing yeast and fake yeast seeds in accordance with 1: (5-10), and the mixed strain was obtained, and then the mixed strain was added to the sterilization mixture. The amount of the mixed strain is from 6 to 9% by weight of the medium weight, the fermentation conditions are fermented f...
Embodiment 2
[0032] A fermented oil tea seed oil, which is prepared by the following steps:
[0033] Step 1. Put 1G and oil tea leaves 10g and oil tea leaves, then mixed with oil tea seed cake 1000g, crush until 50 mesh; add water to 20% by weight of solution, pH is adjusted to 3.5; 100 ° C high temperature sterilization for 20 minutes, Cool to room temperature to obtain a sterilized mixture;
[0034] Step II. Take 9 wt% Sacred yeast and fake yeast into the liquid YPD medium, in which the ratio of the addition of wine yeast and fake yeast is 1:10; at 30 ° C ventilation and expands for 3 days to obtain mature bacteria Into 10 wt% ripe strains into the sterilized mixture; fermentation liquid is obtained at 25 ° C, 15 ° C, and fermentation of 1VVM.
[0035] Step 3. Add pectinase and cellulase to the fermentation broth, wherein the addition amount of the pectin is 100 U / ml, the addition of cellulase is 10u / ml; stirring is uniform, adjusting the temperature to 30 ° C, reaction The effect was 2 ...
Embodiment 3
[0037] A fermented oil tea seed oil, which is prepared by the following steps:
[0038] Step 1. Put 5g and oil tea 5g after dryness, then mixed with oil tea seed cake 550g, crush to 30 mesh; add water to 15% by weight of solution, pH is adjusted to 4.2; 110 ° C high temperature sterilization for 15 minutes, Cool to room temperature to obtain a sterilized mixture;
[0039] Step II. Access 7.5 wt% of wine yeast and fake yeast into liquid YPD medium, expanded in 35 ° C for 2 days, and obtain mature strains, in which the amount of saprosperous yeast and fake yeast is 1 : 7.5; 7.5 wt% of ripe strands were accessed into the sterilized mixture; fermentation liquid was obtained under conditions of 30 ° C, with a ventilation of 2.5 VVM.
[0040] Step. Step. Add pectinase and cellulase to the fermentation broth, wherein the addition amount of ragin is 55u / ml, and the amount of cellulase is 55 U / mL; stirring is uniform, and the temperature is adjusted to 45 ° C, reaction The effect was 1....
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