Rotatable magnetic field treatment device and method for strengthening fermentation thereof
A technology for magnetic field treatment and fermentation methods, applied in biochemical equipment and methods, methods for stress-stimulated microbial growth, post-treatment of biomass, etc. It can solve problems such as equipment that cannot meet the requirements, solid materials that cannot be used, and magnetic treatment effects that are weak , achieve the effect of enhancing the magnetic field processing ability, accelerating the synthesis of beneficial metabolites, and promoting the growth of microorganisms
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[0043] figure 1 and 2 Shown is an embodiment of the rotary magnetic field processing device of the present invention. The rotary magnetic field processing device includes a cylindrical magnetic field generating system, a material bracket 4, a transmission system heating system and a base 11;
[0044] The material bracket 4 is horizontally installed at the bottom of the center of the magnetic field processing chamber 21 of the cylindrical magnetic field generating system; the transmission system is connected with the material bracket 4 to drive the rotation of the material bracket; the heating system controls the material The temperature of the bracket 4; the cylindrical magnetic field generating system and the material bracket 4 are installed on the base 11; the transmission system is installed in the base 11; the heating system is installed in the base 11, the base 11 The bottom is provided with support feet 10.
[0045] Preferably, the cylindrical magnetic field generating...
Embodiment 2
[0052] A method for strengthening fermentation according to the rotary magnetic field treatment device described in embodiment 1, comprising the following steps:
[0053] Inoculation: Inoculate the strain into the material container 2 at the optimal growth temperature of the strain used, for example, 25-55°C;
[0054] Magnetic field treatment: the fermentation time is calculated from the time point of inoculation, and the magnetic field treatment is carried out after the inoculated strain has been fermented for m hours, for example, 0-48 hours later. The material container 2 is placed on the material bracket 4, the transmission system is started, the material bracket 4 and the magnetic field generating system are relatively rotated, and magnetic field processing is performed n times, so that the material in the material bracket 4 and the coil assembly 3 The magnetic induction line produces a relative cutting effect, which strengthens the magnetic field treatment effect. Depen...
Embodiment 3
[0060] In the study of Antrodia camphorata liquid fermentation, the fermentation conditions were controlled at 27°C and the shaker speed was 150r / min. Calculated from the time of inoculation, the total fermentation days were 7 days. The magnetic field treatment was carried out at 48h after inoculation, and the magnetic field treatment was carried out again at the same time every day thereafter until the fermentation ended. The magnetic field treatment conditions are as follows: the treatment time is 2 hours per day, the magnetic field strength is 60Gs, and the material carrier speed is 0.5r / min. Every day after the magnetic treatment, the sample was quickly returned to the shaker for continuous cultivation. The biomass of Antrodia camphorata mycelium measured after the fermentation was 6.097g / L, which was 6.29% higher than that of the control group without magnetic field treatment.
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