A kind of recovery processing method of amino acid mother liquor
A technology for recovery and treatment of amino acids, which is applied in the field of recovery and treatment of amino acid mother liquor, which can solve problems such as poor operation safety, prone to danger, and serious equipment corrosion, and achieve the effects of eliminating inhibition and poisoning, reducing production costs, and improving removal rates
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Embodiment 1
[0044] A method for recycling amino acid mother liquor, comprising the following steps:
[0045] (1) Amino acid waste liquid is collected and concentrated 15 times;
[0046] (2) adding 20 mg / L of sodium sulfide and chitosan of 1500 ppm to adjust the pH value to 3, precipitate and separate to obtain precipitate and supernatant;
[0047] (3) Filtrating the supernatant with a cellulose acetate microfiltration membrane with a pore size of 0.1 μm to obtain a filtrate;
[0048] (4) Add unslaked lime, stir, pass into air and blow off; When precipitation no longer occurs, stop adding, otherwise continue;
[0049] (5) Adjust the pH value to 2, control the temperature to 30°C, add 0.6g / L brewer's yeast strain, and cultivate on a shaking table to remove COD;
[0050] (6) Stir again, feed air and blow off;
[0051] (7) Drain the observation pool and adjust the pH value to 7.
Embodiment 2
[0053] A method for recycling amino acid mother liquor, comprising the following steps:
[0054] (1) Amino acid waste liquid is collected and concentrated 10 times;
[0055] (2) Add 10 mg / L of sodium sulfide and 1000 ppm of gelatin to adjust the pH to 1, precipitate and separate to obtain precipitate and supernatant;
[0056] (3) Filtrating the supernatant with a cellulose acetate microfiltration membrane with a pore size of 0.2 μm to obtain a filtrate;
[0057] (4) Add unslaked lime, stir, pass into air and blow off; When precipitation no longer occurs, stop adding, otherwise continue;
[0058] (5) Adjust the pH value to 5, control the temperature to 20° C., add 0.5 g / L cider yeast strain, and culture on a shaking table at 50-100 rpm to remove COD;
[0059] (6) Stir again, feed air and blow off;
[0060] (7) Drain the observation pool and adjust the pH value to 6.
Embodiment 3
[0062] A method for recycling amino acid mother liquor, comprising the following steps:
[0063] (1) Amino acid waste liquid is collected and concentrated 20 times;
[0064] (2) adding 20 mg / L of sodium sulfide and chitosan of 2000 ppm to adjust the pH value to 5, precipitate and separate to obtain precipitate and supernatant;
[0065] (3) Filtrating the supernatant with a cellulose acetate microfiltration membrane with a pore size of 0.2 μm to obtain a filtrate;
[0066] (4) Add unslaked lime, stir, pass into air and blow off; When precipitation no longer occurs, stop adding, otherwise continue;
[0067] (5) Adjust the pH value to 1, control the temperature to 35°C, add 1g / L of Candida strain, culture on a shaking table, and remove COD;
[0068] (6) Stir again, feed air and blow off;
[0069] (7) Drain the observation pool and adjust the pH value to 6.5.
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Abstract
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