A kind of method that utilizes liquid culture medium to produce the fruiting bodies of Xanthomonas vertical stripes
A technology for the fruiting body and liquid culture medium of Xanthomonas, which is applied in the field of biology, and can solve the problems that it is difficult to obtain mature fruiting bodies of Xanthomonas vertical stripes, so as to achieve the effects of improving bacteria production efficiency, increasing yield, and good quality
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Embodiment 1
[0044] A method for cultivating the fruiting body of Xanthomonas longitudinal stripes in liquid, comprising the following steps:
[0045] Step 1, prepare liquid culture medium
[0046] Slice 200g of peeled potatoes, then add water until the potatoes are submerged, heat and boil until the potatoes are soft and rotten, filter through three layers of gauze, take the filtrate, and cool slightly to obtain potato juice;
[0047] Weigh 2g of yeast powder, 15g of glucose, 2g of peptone, 2.5g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, and 10.1g of vitamin B in a beaker, add potato juice that has been cooled to 70-80°C, and stir until all solids Dissolve and dilute to 1L to obtain a liquid medium;
[0048] Step 2, bottling and sterilization
[0049] Divide the liquid medium into each culture container, and keep the filling volume at a medium thickness of 2cm;
[0050] Place the culture container containing the liquid culture medium in a high-pressure container, and...
Embodiment 2
[0056] A method for cultivating the fruiting body of Xanthomonas longitudinal stripes in liquid, comprising the following steps:
[0057] Step 1, prepare liquid culture medium
[0058] Slice 200g of peeled potatoes, then add water until the potatoes are submerged, heat and boil until the potatoes are soft and rotten, filter through three layers of gauze, take the filtrate, and cool slightly to obtain potato juice;
[0059] Weigh 3g of yeast powder, 25g of glucose, 3g of peptone, 3.5g of potassium dihydrogen phosphate, 2g of magnesium sulfate, and 10.5g of vitamin B into a beaker, add potato juice that has been cooled to 70-80°C, and stir until all solids are dissolved , and set the volume to 1L to obtain a liquid medium;
[0060] Step 2, bottling and sterilization
[0061] Divide the liquid medium into each culture container, and keep the filling volume at a medium thickness of 3cm;
[0062] Place the culture container containing the liquid culture medium in a high-pressure...
Embodiment 3
[0068] A method for cultivating the fruiting body of Xanthomonas longitudinal stripes in liquid, comprising the following steps:
[0069] Step 1, prepare liquid culture medium
[0070] Slice 200g of peeled potatoes, then add water until the potatoes are submerged, heat and boil until the potatoes are soft and rotten, filter through three layers of gauze, take the filtrate, and cool slightly to obtain potato juice;
[0071] Weigh 2.5g of yeast powder, 20g of glucose, 2.5g of peptone, 3g of potassium dihydrogen phosphate, 1.8g of magnesium sulfate, and 10.3g of vitamin B in a beaker, add potato juice that has been cooled to 70-80°C, and stir until solid Dissolve it completely, and dilute to 1L to obtain a liquid medium;
[0072] Step 2, bottling and sterilization
[0073] Divide the liquid culture medium into each culture container, and keep the filling volume at a medium thickness of 4cm;
[0074] Place the culture container containing the liquid culture medium in a high-pre...
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