Feed additive for preventing and treating fatty liver for grass carps
A feed additive and fatty liver technology, applied in the field of feed additives for the prevention and treatment of fatty liver, can solve the problems of soil pollution, small proportion of edible parts, polluted water quality and drugs, and achieve the goal of promoting metabolism, reducing deposition, and ensuring the health of fish Effect
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Embodiment 1
[0020] The parts by weight of each raw material in the fermented extract of whole grains are: 16 parts of oats, 10 parts of highland barley, 12 parts of barley and 12 parts of black rice.
[0021] The preparation method of the fermented extract of whole grains comprises the following steps:
[0022] 1) Weigh oats, highland barley, barley and black rice, mix them, add water, cook for 20 minutes, cool to room temperature, and then beat to obtain a slurry;
[0023] 2) Inoculate the complex bacteria of Lactobacillus acidophilus and photosynthetic bacteria into the slurry for fermentation, the fermentation temperature is 28°C, the fermentation time is 10h, the fermentation is terminated, and the fermentation is left to stand;
[0024] 3) Add Hansenula yeast to the fermentation liquid after standing for fermentation, the fermentation temperature is 20°C, the dissolved oxygen amount is controlled at 26mg / L, the fermentation time is 24h, and then the fermentation is stopped, and the f...
Embodiment 2
[0027] The parts by weight of each raw material in the fermented extract of whole grains are: 22 parts of oats, 15 parts of highland barley, 7 parts of barley and 7 parts of black rice.
[0028] The preparation method of the fermented extract of whole grains comprises the following steps:
[0029] 1) Weigh oats, highland barley, barley and black rice, mix them with water, cook them for 30 minutes, and then perform beating after cooling to room temperature to obtain a slurry;
[0030] 2) Inoculate the composite bacteria of Lactobacillus acidophilus and photosynthetic bacteria into the slurry for fermentation, the fermentation temperature is 32°C, the fermentation time is 6h, the fermentation is terminated, and the fermentation is left to stand;
[0031] 3) Add Hansenula yeast to the fermentation broth after standing for fermentation, the fermentation temperature is 18-20°C, the dissolved oxygen amount is controlled at 32mg / L, the fermentation time is 36h, and then the fermentat...
Embodiment 3
[0034] A feed additive for preventing and treating fatty liver for grass carp, calculated by weight percentage, comprising the following raw materials:
[0035] 50% of fermented cereals extract of Example 1, 20% of traditional Chinese medicine extract of Example 2, 20% of castor oil and 10% of medical stone.
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