Snow-pear pitaya-fruit compound juice and preparation method thereof

A technology for compounding fruit juice and dragon fruit, applied in the field of food processing, can solve problems such as single flavor and lack of nutrition, and achieve the effects of reducing economic losses, increasing added value, and promoting intestinal peristalsis.

Inactive Publication Date: 2019-05-03
顾国友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure dragon juice often has a single flavor and lacks nutrition

Method used

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  • Snow-pear pitaya-fruit compound juice and preparation method thereof
  • Snow-pear pitaya-fruit compound juice and preparation method thereof
  • Snow-pear pitaya-fruit compound juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of preparation method of snow pear dragon fruit compound juice, comprises the steps:

[0028] (1) choose moderately ripe, good flavor, fresh dragon fruit without mildew and no insect damage;

[0029] (2) the dragon fruit that step (1) obtains is put into running water and fully cleaned and peeled;

[0030] (3) Weigh 60 parts of the dragon fruit obtained in step (2) and pour it into a cooking pot, add softened sterile water 1.5-2 times the volume of the dragon fruit, and wait for the water to boil to fully extract the dragon fruit and pass it through the filter bucket Rough filtration obtains dragon fruit extract;

[0031] (4) Add 60 parts of white sugar, 10 parts of Sydney concentrated juice, 0.0025 parts of sodium carboxymethylcellulose, 0.0025 parts of xanthan gum, 0.005 parts of agar, 0.6 parts of citric acid, and 0.01 parts of malic acid in the dragon fruit extract , 0.01 part of sodium citrate, 0.01 part of vitamin C, 0.01 p...

Embodiment 2

[0039] The present embodiment provides a kind of preparation method of snow pear dragon fruit compound juice, comprises the steps:

[0040] (1) choose moderately ripe, good flavor, fresh dragon fruit without mildew and no insect damage;

[0041] (2) the dragon fruit that step (1) obtains is put into running water and fully cleaned and peeled;

[0042] (3) Weigh 80 parts of the dragon fruit obtained in step (2) and pour it into the cooking pot, add softened sterile water 1.5-2 times the volume of the dragon fruit, and wait for the water to boil to fully extract the dragon fruit and pass it through the filter bucket Rough filtration obtains dragon fruit extract;

[0043] (4) Add 75 parts of white sugar, 15 parts of Sydney concentrated juice, 0.025 parts of sodium carboxymethylcellulose, 0.025 parts of xanthan gum, 0.05 parts of agar, 0.9 parts of citric acid, 0.3 parts of malic acid in the dragon fruit extract , 0.3 parts of sodium citrate, 0.2 parts of vitamin C, 0.2 parts of...

Embodiment 3

[0051] The present embodiment provides a kind of preparation method of snow pear dragon fruit compound juice, comprises the steps:

[0052] (1) choose moderately ripe, good flavor, fresh dragon fruit without mildew and no insect damage;

[0053] (2) the dragon fruit that step (1) obtains is put into running water and fully cleaned and peeled;

[0054] (3) Weigh 100 parts of the dragon fruit obtained in step (2) and pour it into the cooking pot, add softened sterile water 1.5-2 times the volume of the dragon fruit, and wait for the water to boil to fully extract the dragon fruit and pass it through the filter bucket Rough filtration obtains dragon fruit extract;

[0055] (4) Add 90 parts of white sugar, 20 parts of Sydney concentrated juice, 0.05 parts of sodium carboxymethylcellulose, 0.05 parts of xanthan gum, 0.1 parts of agar, 1.2 parts of citric acid, 0.6 parts of malic acid in the dragon fruit extract , 0.5 parts of sodium citrate, 0.3 parts of vitamin C, 0.3 parts of p...

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Abstract

The invention discloses snow-pear pitaya-fruit compound juice and a preparation method thereof, and relates to the technical field of food processing; and the invention solves the problems of few types and low added values of existing deep-processed pitaya fruit products. The snow-pear pitaya-fruit compound juice disclosed by the invention is prepared from the following active ingredients: 60-90 parts of white granulated sugar, 10-20 parts of concentrated snow pear juice, 0.01-0.2 part of a thickening agent, 0.6-1.2 parts of citric acid, 0.01-0.6 part of malic acid, 0.01-0.5 part of sodium citrate, 0.01-0.3 part of vitamin C, 60-100 parts of pitaya fruits, 0.01-0.3 part of preservatives, and the balance of softened sterile water. According to the preparation method of the snow-pear pitaya-fruit compound juice, a high-temperature instantaneous sterilization technology is adopted for a sterilization process. The snow-pear pitaya-fruit compound juice and the preparation method thereof have the advantages of being capable of enriching types of deep-processed pitaya fruit products and increasing nutritional values of single pitaya fruit juice.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a Sydney pitaya compound fruit juice and a preparation method thereof. Background technique [0002] Dragon fruit not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables, and medicine. Not only is it rich in nutrition and unique in function, it has few pests and diseases, and it can grow normally without using any pesticides. Therefore, dragon fruit is a kind of green, environmental protection fruit and the health-care nutritious food with certain curative effect. Every 100 grams of pitaya pulp contains 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, 0.62 grams of crude protein, 1.21 grams of crude fiber, 13.91 grams of carbohydrates, 59.65 kcal of calories, 1.62 grams of dietary fiber, and vitamin C5 .22 mg, fructose 2.83 g, glucose 7.83 g, calcium 6.3-8.8 mg, phosphorus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/46A23L33/105
Inventor 顾国友
Owner 顾国友
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