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A preparation method and product of seabuckthorn seed oil microcapsules and its application in seabuckthorn chewable tablets

A technology of seabuckthorn seed oil and microcapsules, which is applied in the fields of application, food forming, and confectionery industry, etc. It can solve the problems of embedding rate of seabuckthorn seed oil microcapsules, low oil load, inconvenient carrying and eating, and microcapsule dissolution Insufficient sex and other problems, to achieve the effect of good digestion and absorption, less loss of nutrients, stable and uniform distribution

Active Publication Date: 2022-05-20
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the technology of preparing seabuckthorn seed oil microcapsules by embedding seabuckthorn seed oil in wall materials, emulsifiers such as ethyl acetate and sodium lauryl sulfate are often added, and the resulting microcapsules have poor solubility and contain seabuckthorn seed oil. Microcapsule embedding rate, low oil loading capacity, uneven product quality and other defects
In addition, the current application range of seabuckthorn seed oil is small, and the developed products mainly include seabuckthorn fruit solid beverage, seabuckthorn puree, seabuckthorn juice drink and other product categories, but these products have defects such as inconvenient to carry and eat, and chewable tablets as a kind of Food, easy to carry, can be taken at any time, and there is no report on the preparation of seabuckthorn chewable tablets with seabuckthorn seed oil microcapsules, and the application of seabuckthorn seed oil microcapsules in chewable tablets can further increase the economic value of the product

Method used

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  • A preparation method and product of seabuckthorn seed oil microcapsules and its application in seabuckthorn chewable tablets
  • A preparation method and product of seabuckthorn seed oil microcapsules and its application in seabuckthorn chewable tablets
  • A preparation method and product of seabuckthorn seed oil microcapsules and its application in seabuckthorn chewable tablets

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Experimental program
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Effect test

Embodiment 1

[0026] A preparation method of sea buckthorn seed oil microcapsules, comprising the following steps:

[0027] (1) Using sodium caseinate and maltodextrin as wall materials, according to the ratio of sodium caseinate: maltodextrin (w:w)=1:1, add an appropriate amount of distilled water, wall material: distilled water (w:w) =1:6, obtain the wall material solution;

[0028] (2) After dissolving the wall material solution in (1) in hot water at 50-60° C. for 30 minutes, it is then stirred at room temperature for 4 hours to fully dissolve, wherein the stirring rate is 750 r / min;

[0029] (3) adding the sea buckthorn seed oil with a mass of 50% of the wall material to the wall material solution obtained in step (2), shearing for 8 minutes at a speed of 20000 r / min, to obtain the initial sea buckthorn seed oil with a solid content of 20% lotion;

[0030] (4) homogenizing the primary emulsion obtained in step (3) under a pressure of 30 to 40 MPa twice to obtain a seabuckthorn seed o...

Embodiment 2

[0033] A preparation method of sea buckthorn seed oil microcapsules, comprising the following steps:

[0034] (1) Using sodium caseinate and maltodextrin as wall materials, according to the ratio of sodium caseinate: maltodextrin (w:w)=1:1, add an appropriate amount of distilled water, wall material: distilled water (w:w) =3:20, obtain the wall material solution;

[0035] (2) After dissolving the wall material solution in (1) in hot water at 50 to 60°C for 30 minutes, it is then stirred at room temperature for 4 hours to fully dissolve, wherein the stirring rate is 750 r / min;

[0036] (3) adding the sea buckthorn seed oil with a mass of 67% of the wall material to the wall material solution obtained in step (2), shearing for 8 minutes at a speed of 20000 r / min, to obtain the initial sea buckthorn seed oil with a solid content of 20% lotion;

[0037] (4) homogenizing the primary emulsion obtained in step (3) under a pressure of 30 to 40 MPa twice to obtain a seabuckthorn seed...

Embodiment 3

[0040] A preparation method of sea buckthorn seed oil microcapsules, comprising the following steps:

[0041] (1) Using sodium caseinate and maltodextrin as wall materials, according to the ratio of sodium caseinate: maltodextrin (w:w)=1:1, add an appropriate amount of distilled water, wall material: distilled water (w:w) =3:16, obtain the wall material solution;

[0042] (2) After dissolving the wall material solution in (1) in hot water at 50 to 60°C for 30 minutes, it is then stirred at room temperature for 4 hours to fully dissolve, wherein the stirring rate is 750 r / min;

[0043] (3) adding the sea buckthorn seed oil with a mass of 30% of the wall material to the wall material solution obtained in step (2), shearing for 8 minutes at a speed of 20000 r / min, to obtain the initial sea buckthorn seed oil with a solid content of 20% lotion;

[0044] (4) homogenizing the primary emulsion obtained in step (3) under a pressure of 30 to 40 MPa twice to obtain a seabuckthorn seed...

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Abstract

The invention discloses a preparation method and product of seabuckthorn seed oil microcapsules and its application in seabuckthorn chewable tablets. material to obtain a wall material solution; after dissolving the wall material solution in a water bath at 50-60°C for 30 minutes, stirring at room temperature for 2-4 hours to fully dissolve, adding seabuckthorn seed oil, and shearing at a speed of 20000r / min for 5- 8 minutes to obtain seabuckthorn seed oil primary emulsion; homogenize the seabuckthorn seed oil primary emulsion twice under a pressure of 30-40 MPa to obtain seabuckthorn seed oil microcapsule emulsion, then spray dry to obtain the seabuckthorn seed oil Microcapsules. The invention provides a preparation method and product of seabuckthorn seed oil microcapsules with uniform particle size distribution, good solubility, high embedding rate, less loss of nutrients and good oxidation stability and its application in seabuckthorn chewable tablets.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method and product of sea buckthorn seed oil microcapsules and its application in sea buckthorn chewable tablets. Background technique [0002] Sea buckthorn is a commonly used medicine recorded in ancient Chinese Mongolian medicine and Tibetan medicine classics. The oil content of sea buckthorn seeds is generally about 10%, and the highest is 15% to 16%. Seabuckthorn seed oil is rich in unsaturated fatty acids and includes a variety of physiologically active components. The content of tocopherols, sterols and carotenoids contained in it is at a higher level than other vegetable oils. Rich in biologically active substances, sea buckthorn seed oil has a variety of nutritional functions, including anti-inflammatory, bactericidal, analgesic, and promoting tissue regeneration, relieving exercise fatigue and other effects. The unsaturated fatty acid content of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/115A23P10/28A23P10/30A23G3/48A23G3/40A23G3/36
Inventor 刘睿杰向殷丰常明张涛金青哲王兴国
Owner JIANGNAN UNIV
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