Nutritional infant rice flour capable of conditioning upper respiratory tract infection, and preparation method thereof

Abstract

The invention discloses nutritional infant rice flour capable of conditioning upper respiratory tract infection. The rice flour includes, by weight, 80-85 parts of rice, 9-11 parts of rock sugar, 2-4parts of whole milk powder, 5-6 parts of medicine-food conditioning powder, 0.081-0.085 part of ferric pyrophosphate, 0.003-0.004 part of zinc oxide, and 0.014-0.018 part of a vitamin additive. sodiumalginate gel can be prepared by adding extracted effective components into sodium alginate; and a porous cladding material can be formed through pores, so that the effective components can be coatedin porous gel. The action effects of the effective components can be reduced through the cladding effects of the gel, so that sterilization and anti-inflammation can be realized, cold effects can be alleviated, usually, the effective components, such as honeysuckle flower and chrysanthemum, are directly added during the preparation of rice flour, and as infants' spleen and stomach are weak, the cold effective components can cause infant stomach cold and spleen deficiency, but the rice flour can solve the problems of gastrointestinal discomfort.

Description

technical field [0001] The invention belongs to the field of rice flour preparation, and relates to infant nutritional rice flour capable of treating upper respiratory tract infection and a preparation method thereof. Background technique [0002] Rice noodles for infants and young children are supplementary food for infants when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period. It mainly uses rice as the main raw material, white sugar, vegetables, fruits, eggs and meat as ingredients, and calcium Nutritious food prepared from minerals such as phosphorus, iron and vitamins, but rice noodles are easy to get angry. In the preparation process of existing rice noodles, active ingredients such as honeysuckle and chrysanthemum are usually directly added, not only to achieve the effect of removing fire, but also to achieve the effect of active ingredients. Antibacterial and anti-inflammatory effects, and then prevent upper res...

AI Technical Summary

Problems solved by technology

[0002] Rice noodles for infants and young children are supplementary food for infants when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period. It mainly uses rice as the main raw material, white sugar, vegetables, fruits, eggs and meat as ingredients, and calcium Nutritious food prepared from minerals such as phosphorus, iron and vitamins, but rice noodles are easy to get angry. In the preparation process of existing rice noodles, active ingredients such as honeysuckle and chrysanthemum are usually directly added, not only to achieve the effect of removing fire, but also to achieve the effect of active ingredients. Antibacterial and anti-inflammatory effects, and then prevent upper respiratory tract infection, but when the active ingredients are added directly, because the baby's spleen and stomach are weak, the cold active ingredients will cause the baby's stomach cold and spleen deficiency, which will cause gastrointestinal discomfort. At the same time, the existing The extraction efficiency of active ingredients from honeysuckle, chrysanthemum, bamboo leaves and mulberry leaves is low