Sugar-mixing food

Abstract

The invention relates to a sugar-mixing food, and belongs to the field of food manufacture and use. The sugar-mixing food comprises coarse cereal cakes and fluid-promoting tea, wherein the formula ofthe coarse cereal cakes comprises the following components in parts by weight: 120 parts of pumpkins, 70 parts of undaria pinnatifida,130 parts of konjak, 50 parts of grapes, 40 parts of malt, 200 parts of vegetables, 180 parts of fruits, 40 parts of mushrooms, 80 parts of chickpeas and 25 parts of sesame, drying, crushing, uniformly mixing are carried out and the coarse cereal cakes are prepared;the formula of the fluid-promoting tea comprises the following components in parts by weight: 18 parts of gardenia, 15 parts of kudzuvine root, 12 parts of tuckahoe, 10-20 parts of ginseng, 20 partsof dark plum, 12 parts of spina date seed, 17 parts of Chinese yam, 18 parts of hawthorn, 12 parts of honeysuckle, 16 parts of rhizoma polygonati and 50 parts of tea, drying, chopping, uniformly mixing are carried out and the fluid-promoting tea is prepared. The sugar-mixing food regulates patiently according to four steps of strengthening spleen and stomach, selecting diet, supplementing body fluid and assisting absorption, activates the function of pancreas of human body, increases insulin secretion, takes effect quickly and has high cure rate after the coarse cereal cakes and the fluid-promoting tea are eaten.

Description

technical field [0001] The invention relates to the field of food production and use, in particular to a sugar-adjusted food that can be eaten for a long time. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Diabetes etiology: First, genetic factors. Diabetes has a family tendency to develop diabetes. Some patients have a family history of diabetes. Clinically, there are multiple genetic syndromes that may be associated with diabetes. The second is environmental factors. Obesity caused by eating too much and reducing physical activity is The most important environmental factors of diabetes. [0004] Clinical manifestations: First, polydipsia, polyuria...

AI Technical Summary

Problems solved by technology

[0008] To sum up, drug treatment of diabetes has serious side effects, and taking western medicine or injecting insulin can cause liver damage.

[0009] Patent "A Drug for Treating Diabetes" 2004100065445, announcement number CN100352484C, a prescription for treating diabetes with traditional Chinese medicine, including saffron, breviscapus, honeysuckle, hops, camellia japonica, trichosanthes, rhubarb, kudzu root flower, silkworm, purple salvia miltiorrhiza, medlar More than 20 traditional Chinese medicines are made into Chinese medicine capsules, which have a certain therapeutic effect on diabetes, but as Chinese medicines, they must have toxic side effects, and long-term use will damage the liver and kidneys, so it is not suitable for long-term use

[0010] Patent "A Fermented Traditional Chinese Medicine Formula for Treating Diabetes" 2017103356774, publication number CN108853350A, the formula is Dendrobium candidum, Salvia miltiorrhiza, bitter gourd, Huaishan flower, Inonotus obliquus, Ganoderma lucidum, Poria cocos and other traditional Chinese medicines, which are made into pills or capsules through fermentation. Although the taste improves after fermentation, its medicinal properties will also decrease, and the curative effect is not significant. As a traditional Chinese medicine, it also has toxic and side effects, and it is not suitable for long-term use.