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Breeding method of flammulina velutipes based on internet-of-things
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A technology of Flammulina velutipes and Internet of things, applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc., can solve problems such as difficulty in improving nutrient content, discoloration, harvesting and storage damage, etc.
Inactive Publication Date: 2019-05-24
SHANDONG YOUHE BACTERIA IND CO LTD
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However, under the premise of cultivating with conventional medium and conventional culture methods in this field, it is difficult to increase the content of the above nutrients
[0004] At the same time, Flammulina velutipes has the characteristics of high water content, crisp and tender tissue, and it is easy to cause damage, discoloration, deterioration or rot during harvesting and storage.
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Embodiment 1
[0057] In this embodiment, the cultivation was carried out according to the above cultivation process, and the records were recorded according to the items in Table 1 below.
[0058] 10 parts of persimmons, 10 parts of plum vegetables, 5 parts of sorghum stalks, 5 parts of green radish leaves, 3 parts of millet flour, 3 parts of pumpkin, 0.5 parts of sodiumchloride, 2 parts of silkworm chrysalis powder, 0.3 parts of yeast powder, 0.5 parts of tomato extract, 0.3 parts of paclobutrazol powder, 0.2 parts of anti-fall powder, 3 parts of chitosan, 0.5 parts of magnesiumcarbonate, 20 parts of trehalose, 1.3 parts of nano-calcium carbonate, and 0.28 parts of sodium lauryl sulfonate.
Embodiment 2
[0060] 15 parts of persimmons, 15 parts of plum vegetables, 8 parts of sorghum stalks, 10 parts of green radish leaves, 6 parts of millet flour, 6 parts of pumpkin, 1 part of sodium chloride, 3 parts of silkworm chrysalis powder, 0.5 parts of yeast powder, 1 part of tomato extract, 0.5 parts of paclobutrazol powder, 0.4 parts of anti-fall powder, 5 parts of chitosan, 2.5 parts of magnesium carbonate, 25 parts of trehalose, 9.5 parts of nano-calcium carbonate, and 0.8 parts of sodium lauryl sulfonate.
Embodiment 3
[0062] 12 parts of persimmons, 12 parts of plum vegetables, 6 parts of sorghum stalks, 7 parts of green radish leaves, 4 parts of millet flour, 4 parts of pumpkin, 0.8 parts of sodium chloride, 2.5 parts of silkworm chrysalis powder, 0.4 parts of yeast powder, 0.6 parts of tomato extract, 0.4 parts of paclobutrazol powder, 0.3 parts of anti-fall powder, 4 parts of chitosan, 2 parts of magnesium carbonate, 22 parts of trehalose, 5 parts of nano-calcium carbonate, and 0.5 part of sodium lauryl sulfonate.
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Abstract
The invention relates to a breeding method of flammulina velutipes based on the internet-of-things, which includes dissolving 10-15 parts of prepared persimmons, 10-15 parts of preserved vegetable leaves, 5-8 parts of sorghum stalks, 5-10 parts of scindapsus aureus leaves, 3-6 parts of millet flour, 3-6 parts of pumpkins, 0.5-1 part of sodiumchloride, 2-3 parts of silkworm pupa flour, 0.3-0.5 part of yeast flour, 0.5-1 part of tomato extract, 0.3-0.5 part of paclobutrazolpowder, 0.2-0.4 part of tomatotone powder, 3-5 parts of chitosan, 0.5-2.5 parts of magnesiumcarbonate, 20-25 parts of trehalose, 1.3-9.5 parts of nano calciumcarbonate, and 0.2-0.8 part of sodium lauryl sulfonate in aqueous solution by weight parts, dissolving the paclobutrazolpowder and the tomatotone powder in the aqueous solution according to weight parts and heating continuously in a reaction tank at 75-95 DEG C with the pressure being 0.7-1 MPa, the humidity being 25-30%, the concentration of carbon dioxide being 12-15%, irradiating through an ultraviolet lamp for 45-50 minutes, and standing for 10-12 hours, so as to obtain the culture medium stock solution.
Description
technical field [0001] The invention relates to the technical field of Flammulina velutipes cultivation, in particular to a method for breeding Flammulina velutipes based on the Internet of Things. Background technique [0002] Flammulina velutipes scientific name hair handle money fungus, also known as hair handle small fire mushroom, structure bacteria, port mushroom, winter mushroom, park wild rice, frozen fungus, golden mushroom, wisdom mushroom and so on. Because of its slender stipe, like day lily, it is called Flammulina velutipes, which belongs to the genus Flammulina velutipes of the family Agaricaceae, and is a kind of algaelichen. Flammulina velutipes has a high medicinal and therapeutic effect. [0003] Flammulina velutipes is not only a delicious food, but also a better health food. The domestic and foreign markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the e...
Claims
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