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Composite meal replacement powder and production method thereof

A production method and technology of meal replacement powder, applied in the direction of food science, etc., can solve problems such as indigestion, nitrogen-containing metabolic waste, lack of comprehensive and balanced nutrition, etc., achieve scientific ingredient ratio, and facilitate large-scale mechanization The effect of simple and standardized production and preparation process

Pending Publication Date: 2019-06-07
北京长生堂国际中医药研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] (1) Excessive white matter ratio will produce harmful nitrogen-containing metabolic waste and increase the metabolic burden on the kidneys;
[0012] (2) Fat ratio is too high, carbohydrates are insufficient, fatty acids cannot be completely oxidized, and excessive ketone bodies are produced, resulting in ketosis and ketonuria;
[0013] (3) The proportion of carbohydrates is too high, and the intake of protein and fat is insufficient, which will also indirectly affect health
[0014] 2. Lack of necessary nutrients, unable to meet the requirements of comprehensive and balanced nutrition
For example, although some products have a wide variety of ingredients on the ingredient list, they lack some key nutrients that need to be strengthened, such as vitamin C, pantothenic acid, potassium, phosphorus, selenium, etc.; Necessary nutrients not meeting daily requirements
Long-term use can easily lead to a decline in the body's immunity
[0015] 3. The duration of satiety is short, the taste is poor, and it is easy to cause stomach acid, bloating, anorexia, indigestion and other symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The compound meal replacement powder described in this example includes the following ingredients in terms of mass percentage: 10% black millet, 10% black peanut, 15% black sesame, 10% mung bean, 10% green millet, 10% walnut, and 10% red bean , Lily 9%, Lotus Seed 6%, Noni Fruit Extract 3%, Ginseng Extract 3%, Hollyhock 2%, Camellia Seed 2%.

[0055] Its preparation method comprises the following steps:

[0056] (1) Dehydrate, ripen and sterilize black millet, black peanut, black sesame, mung bean, green millet, walnut, red bean, lily and lotus seeds, hollyhock and camellia seeds respectively and grind them into micropowder; at 115°C for 5 minutes;

[0057] (2) Noni fruit and ginseng are respectively extracted and spray-dried by alcohol solution to obtain noni fruit extract micropowder and ginseng extract micropowder; 65°C.

[0058] The above steps (1) and (2) are in no particular order;

[0059] (3) All the micropowders obtained above are mixed according to the pro...

Embodiment 2

[0062] The compound meal replacement powder described in this example includes the following ingredients in terms of mass percentage: 9% black millet, 11% black peanut, 14% black sesame, 11% mung bean, 11% green millet, 9% walnut, and 9% red bean , Lily 10%, Lotus Seed 6%, Noni Fruit Extract 2%, Ginseng Extract 3%, Hollyhock 2%, Camellia Seed 3%.

[0063] The preparation method is the same as in Example 1.

Embodiment 3

[0065] The compound meal replacement powder described in this example includes the following ingredients in terms of mass percentage: 11% black millet, 9% black peanut, 16% black sesame, 9% mung bean, 9% green millet, 11% walnut, and 11% red bean , Lily 8%, Lotus Seed 6%, Noni Fruit Extract 4%, Ginseng Extract 3%, Hollyhock 2%, Camellia Seed 1%.

[0066] The preparation method is the same as in Example 1.

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Abstract

The embodiment of the invention discloses composite meal replacement powder. The composite meal replacement powder comprises the following ingredients in percentage by mass of 8-12% of black millet, 8-12% of black peanuts, 12-18% of black sesame seeds, 8-12% of mung beans, 8-12% of green millet, 8-12% of walnuts, 8-12% of red adzuki beans, 7-11% of lily bulbs, 5-7% of lotus seeds, 2-4% of a morinda citrifolia extract, 2-4% of a ginseng extract, 1-3% of abelmoschus manihot and 1-3% of camellia seeds. The composite meal replacement powder is balanced in nutrients, can meet intake requirements ofa human body for various trace elements, various flavone, vegetable protein and colloid protein, and has the effects of strengthening bodies, delaying senescence and strengthening joints. In addition, the composite meal replacement powder can also prevent cancer to a certain extent. The embodiment of the invention further provides a production method of the composite meal replacement powder.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound meal replacement powder and a production method thereof. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. Its main customer groups are people who need to lose weight and lose weight. At present, meal replacement powder weight loss method has become a popular weight loss method in the world. Theoretically speaking, meal replacement powder should meet the requirements of nutritional balance, satiety, and no side effects, so that it can truly replace or partially replace daily meals, provide basic nutrients and basic energy needs of the human body, and thus can well control diet At the same time, it supplements comprehensive nutrition and plays a role in healthy weight loss. [...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10A23L33/105
Inventor 姜言玲
Owner 北京长生堂国际中医药研究院
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