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Apricot-fruit-flavor caramel and preparation method thereof

A milk and apricot technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single active ingredient and single function, and achieve the effects of good taste, enhanced penetration, and accelerated dissolution rate

Inactive Publication Date: 2019-06-18
董保双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing apricots are all eaten as fruits, and when eaten alone, the active ingredients are single and the functions are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In order to achieve these objects and other advantages according to the present invention, an apricot fruity milk candy is provided, the formula of the apricot fruity milk candy is composed of the following components in parts by weight: 50-60 parts of apricot jam, 20-60 parts of milk 30 parts, 5.0-7.0 parts of heterophylla, 4.5-6.5 parts of roses, 4-6 parts of honeysuckle, 2.5-4.5 parts of chamomile, 1.5-3.5 parts of red dates and auxiliary materials 10 to 25 servings.

[0011] Preferably, the apricot fruity milk candy formula consists of the following components in proportion by weight: 55 parts of apricot jam, 20 parts of milk, 4.0 parts of heterophylla, 5.5 parts of roses, 5.0 parts of honeysuckle 3.5 parts of chamomile, 2.5 parts of red dates and 20 parts of auxiliary materials. Preferably wherein, the auxiliary material is starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup: maltodextrin: xylitol...

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PUM

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Abstract

The invention provides an apricot-fruit-flavor caramel. The apricot-fruit-flavor caramel is prepared from raw materials of apricot fruits, milk, radix pseudostellariae, rose, flos lonicerae, chamomile, red dates and ingredients. The apricot fruits are rich in nutrition, contain a plurality of organic components, vitamins and inorganic components, and are fruits with high nutrition value, wherein the vitamins and the inorganic components are necessary for human bodies. The radix pseudostellariae which tonifies lung, moistens lung, nourishes Yin, boosts immunity, cures palpitation, wakefulness,asthenic fever and hidrosis, and can supplement qi and promote the production of body fluid is combined with the apricot fruits with the flavor which cannot be accepted when the apricot fruits are eaten alone, the health protection function of apricot-fruit-flavor caramel snack food is improved, the taste of the apricot fruits is good, meanwhile, other nutrition components are complete, storage resistance is achieved, the taste is good, and the apricot fruits further have an anticancer function.

Description

technical field [0001] The invention provides an apricot fruit flavor milk candy and a preparation method thereof. Background technique [0002] Apricot fruit contains a variety of nutrients, including: heat 562 (kcal), thiamine 0.08 (mg), calcium 97 (mg), protein 22.5 (g), riboflavin 0.56 (mg), magnesium 178 (mg) ), fat 45.4 (g), niacin 0 (mg), iron 2.2 (mg), carbohydrate 15.9 (g), vitamin C 26 (mg), manganese 0.77 (mg), dietary fiber 8 (g), vitamin E 18.53 (mg), Zinc 4.3 (mg), Vitamin A 0 (mg), Cholesterol 0 (mg), Copper 0.8 (mg), Carotene 2.6 (mg), Potassium 106 (mg), Phosphorus 27 (mg) , retinol equivalent 5.6 (micrograms), sodium 8.3 (mg), selenium 15.65 (micrograms). Apricot fruit is rich in nutrition, contains a variety of organic components and vitamins and inorganic substances necessary for the human body, and is a fruit with high nutritional value. Apricot fruit has good medical effects. Apricot occupies an important position in Chinese herbal medicine. It is ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/46A23G3/48A23G3/36A23G3/40
Inventor 董保双
Owner 董保双