Anti-oxidation multigrain nutritious flour and preparation method

A nutritional flour and anti-oxidation technology, applied in the field of nutritional flour, can solve the problems of human nutrition deficiency, decline, and low value of fast food

Pending Publication Date: 2019-06-21
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour is an indispensable part of people's daily diet. With the rapid development of society, food culture is constantly changing, and the food culture of various countries is constantly blending. Among them, due to the fast pace of urban life, fast food culture is deeply loved by urban people. Although various food cultures are blended, flour still has a high status in the daily diet. Many steamed buns, breads, pastries, etc. Nutritional supplements can be carried out through flour. The patent No. is CN 107981172 A. A miscellaneous grain flour composition can increase

Method used

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  • Anti-oxidation multigrain nutritious flour and preparation method
  • Anti-oxidation multigrain nutritious flour and preparation method
  • Anti-oxidation multigrain nutritious flour and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0095] A nutritional flour with anti-oxidation miscellaneous grains, which is made of the following raw materials in parts by mass:

[0096] 250g wheat flour, 50g glutinous rice flour, 8g black rice flour, 8g red date flour, 30g soybean protein powder, 30g oat flour, 8g sesame powder, 15g probiotic powder, 6g soybean, 6g mung bean, 6g red bean, 10g corn, 4g sweet potato, barley 3g, 3g of buckwheat flour, 15g of tartary buckwheat whole powder, 21g of nutritional fortification auxiliary materials, 10g of traditional Chinese medicine auxiliary materials, 9g of herbal auxiliary materials, 1.7g of amino acid mixture, and 2g of vitamin mixture.

[0097] Wherein, the nutrition-enhancing supplementary material includes the following raw material components: 1 g of spirulina, 2 g of yam, 2 g of pine nuts, 3 g of lotus root starch, 1 g of almonds, 1 g of walnuts, 2 g of lotus seeds, and 1 g of Guizhou hanging stone lettuce , Carrot is 4g, spinach is 4g.

[0098] The traditional Chinese...

Embodiment 2

[0114] A nutritional flour with anti-oxidation miscellaneous grains, which is made of the following raw materials in parts by mass:

[0115] 275g wheat flour, 60g glutinous rice flour, 10g black rice flour, 10g red date flour, 35g soybean protein powder, 35g oat flour, 10g sesame powder, 18g probiotic powder, 8g soybean, 8g mung bean, 8g red bean, 12g corn, 5g sweet potato, barley 4g, 4g of buckwheat flour, 18g of tartary buckwheat whole powder, 29g of nutritional fortification auxiliary materials, 14g of traditional Chinese medicine auxiliary materials, 12g of herbal auxiliary materials, 2.45g of amino acid mixture, and 3g of vitamin mixture.

[0116] Wherein, the nutritional fortification supplementary material includes the following raw material components: 1.5g of spirulina, 3g of yam, 3g of pine nuts, 4g of lotus root powder, 1.5g of almonds, 1.5g of walnuts, 3g of lotus seeds, Guizhou hanging stone lettuce Moss is 1.5g, carrot is 5g, and spinach is 5g.

[0117] The trad...

Embodiment 3

[0133] A nutritional flour with anti-oxidation miscellaneous grains, which is made of the following raw materials in parts by mass:

[0134] 300g wheat flour, 70g glutinous rice flour, 12g black rice flour, 12g red date flour, 40g soybean protein powder, 40g oat flour, 12g sesame powder, 21g probiotic powder, 10g soybean, 10g mung bean, 10g red bean, 14g corn, 6g sweet potato, barley 5g, 5g of buckwheat flour, 21g of tartary buckwheat whole powder, 37g of nutritional fortification auxiliary materials, 18g of traditional Chinese medicine auxiliary materials, 15g of herbal auxiliary materials, 3.2g of amino acid mixture, and 4g of vitamin mixture.

[0135] Wherein, the nutrition-enhancing auxiliary materials include the following raw material components: 2g of spirulina, 4g of yam, 4g of pine nuts, 5g of lotus root starch, 2g of almonds, 2g of walnuts, 4g of lotus seeds, and 2g of Guizhou hanging stone lettuce , Carrot is 6g, and spinach is 6g.

[0136] The traditional Chinese ...

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Abstract

The invention discloses anti-oxidation multigrain nutritious flour and a preparation method. The anti-oxidation multigrain nutritious flour is prepared from, by mass, 250-300 parts of wheat flour, 50-70 parts of glutinous rice flour, 8-12 parts of black rice flour, 8-12 parts of red date powder, 30-40 parts of soybean protein powder, 30-40 parts of oat meal, 8-12 parts of sesame powder, 15-21 parts of powdered probiotics, 6-10 parts of soybeans, 6-10 parts of mung bean, 6-10 parts of red beans, 10-14 parts of corns, 4-6 parts of sweet potatoes, 3-5 parts of coix seed, 3-5 parts of buckwheat powder, 15-21 parts of whole tartary buckwheat powder, 21-37 parts of nutrient enrichment auxiliary materials, 10-18 parts of traditional Chinese medicine auxiliary materials, 9-15 parts of herbal auxiliary materials, 1.7-3.2 parts of an amino acid mixture and 2-4 parts of a vitamin mixture. The anti-oxidation multigrain nutritious flour has an anti-oxidation function and is capable of improving human immunity and reducing diseases.

Description

technical field [0001] The invention relates to the technical field of nutritional flour, in particular to a nutritional flour with antioxidant miscellaneous grains and a preparation method. Background technique [0002] Flour is an indispensable part of people's daily diet. With the rapid development of society, food culture is constantly changing, and the food culture of various countries is constantly blending. Among them, due to the fast pace of urban life, fast food culture is deeply loved by urban people. Although various food cultures are blended, flour still has a high status in the daily diet. Many steamed buns, breads, pastries, etc. Nutritional supplements can be carried out through flour. The patent No. is CN 107981172 A. A miscellaneous grain flour composition can increase the demand for nutrients in the human body and has functions such as lowering blood fat and blood pressure. However, due to changes in people’s living environments, people’s The amount of dai...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/185A23L25/00A23L33/135A23L11/00A23L19/10A23L31/00A23L33/175A23L33/15A23L33/155A23L33/10
Inventor 王清伟孙超尤国安
Owner ANHUI WANXUE FOOD
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