Method for continuously crystallizing long chain dicarboxylic acid
A long-chain dibasic acid and crystallization technology, applied in the field of chemical purification, can solve problems such as low production efficiency, unstable product quality, and high production costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0101] According to the method disclosed in the patent document ZL200410018255.7, DC12 fermented liquid was prepared, the fermented liquid was added with 97% sulfuric acid by weight to adjust the pH value to 3.0, and heated to 80°C. Add butyl acetate containing 4 times the weight of the long-chain dibasic acid, stir, and directly extract the long-chain dibasic acid in the fermentation broth to the organic phase. Maintain 80° C., separate the organic phase, add 3% activated carbon to the organic phase for decolorization (relative to the weight ratio of the dibasic acid), and filter to obtain a clear liquid.
[0102] The butyl acetate solution enters the continuous crystallization device. The continuous crystallization device is equipped with stirring, and the stirring speed is 50 rpm. The first stage of the continuous crystallization device controls 68±1°C, with an average residence time of 2 hours; the second stage of the continuous crystallization device controls 60±2°C, wit...
Embodiment 2
[0105] According to the membrane filtration method disclosed in the patent document ZL200410018255.7, the DC12 membrane supernatant was prepared, and the liquid was added with 97% sulfuric acid to adjust the pH value to 3.0, filtered, and dried to obtain the crude long-chain dibasic acid. Add isoamyl acetate with 3 times the weight of long-chain dibasic acid, stir, keep the temperature at 90° C., add 3% activated carbon for decolorization (relative to the weight ratio of long-chain dibasic acid), and filter to obtain clear liquid.
[0106] The isoamyl acetate solution enters the continuous crystallization device. The continuous crystallization device is equipped with stirring, and the stirring speed is 50 rpm. The first-stage control of the continuous crystallization device is 72±1°C, with an average residence time of 2 hours; the second-stage control of the continuous crystallization device is 57±2°C, with an average residence time of 1 hour; the third-stage control of the co...
Embodiment 3
[0109] According to the membrane filtration method disclosed in the patent document ZL200410018255.7, the DC12 membrane supernatant was prepared, the solution was added with 97% sulfuric acid by weight to adjust the pH value to 3.0, filtered, washed, and dried to obtain the crude long-chain dibasic acid. Add isoamyl alcohol with 2.5 times the weight of long-chain dibasic acid, stir, keep the temperature at 75° C., add 3% activated carbon for decolorization (relative to the weight ratio of long-chain dibasic acid), and filter to obtain clear liquid.
[0110] The isoamyl alcohol solution enters the continuous crystallization device. The continuous crystallization device is equipped with stirring, and the stirring speed is 40 rpm. The first stage of the continuous crystallization device is controlled at 55±1°C, with an average residence time of 3 hours; the second stage of the continuous crystallization device is controlled at 48±2°C, with an average residence time of 1 hour; the...
PUM
Property | Measurement | Unit |
---|---|---|
purity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com