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Cyclocarya paliurus leaf instant powder and preparation method thereof

A technology of instant powder and willow leaves, which is applied in the fields of medicine, health food, and food, can solve problems such as easy turbidity and precipitation of tea soup, poor product cold solubility, and destruction of active ingredients, and achieve broad market demand prospects, remove bad odors, and brew Easy to drink and carry

Active Publication Date: 2019-07-09
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Cyclocarya paliurus leaves have the functions of relieving fatigue, reducing fat, enhancing immunity, anti-aging, lowering blood pressure, antibacterial, anti-tumor, etc., there are many teas or Chinese medicinal materials such as Cyclocarya paliurus leaves on the market as raw materials The health-care instant tea powder prepared by processing is mostly extracted by boiling water or supplemented by pressurization, adding compound enzyme enzymolysis, ultrasonic and other methods to assist extraction, which has high production cost and low efficiency. The active ingredients of the tea are destroyed to a certain extent, so it is difficult to guarantee its efficacy and the cold solubility of the product is poor, the tea soup is easy to turbid and precipitate, and the green odor is unacceptable, etc.

Method used

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  • Cyclocarya paliurus leaf instant powder and preparation method thereof
  • Cyclocarya paliurus leaf instant powder and preparation method thereof
  • Cyclocarya paliurus leaf instant powder and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0044] ②Preparation of solution

[0045] Preparation of reference substance solution: Take an appropriate amount of isoquercitrin reference substance, weigh it accurately, add methanol to make a solution containing 235.60 μg per 1 ml, shake well, and obtain.

[0046] (2) Determination of dry paste rate

[0047] Precisely absorb 25ml of the extract, place it in an evaporating dish that has been dried to constant weight, evaporate to dryness in a water bath, dry to constant weight at 105°C, transfer to a desiccator to cool for 30 minutes, quickly and accurately weigh the weight, and calculate the dry paste rate.

[0048]

[0049](3) Sensory evaluation investigation: At room temperature, initially inspect sensory indicators such as color, flavor, and mouthfeel.

[0050] 3. Experimental methods and results

[0051] (1) Inspection of extraction methods

[0052] Take 4 parts of Cyclocarya paliurus leaves, each about 50g, accurately weighed, add 500ml of water to extract, and u...

Embodiment 1

[0095] A preparation method of Cyclocarya paliurus leaf instant powder, comprising the following steps:

[0096] R1. remove impurities from Cyclocarya paliurus leaves, wash and dry at 50°C;

[0097] R2. The dried Cyclocarya paliurus leaves are stirred and extracted, the amount of leaves thrown is 100kg, 800kg of water is added (the ratio of solid to liquid is 1:8), heated to 50°C for leaching 3 times, each time of leaching is 1h, use The filter cloth is subjected to primary filtration, combined to obtain the extract;

[0098] R3. Pass the extract solution through a ceramic membrane filter with a membrane pore size of 200 μm for microfiltration, the filtration pressure is 0.5 MPa, and the filtration temperature is 35 ° C;

[0099] R4. Concentrate the filtrate through a combined membrane concentration Chinese-style equipment with a membrane pore size of 200nm, the concentration pressure is 12MPa, the concentration temperature is 26°C, and the solid content of the obtained conce...

Embodiment 2

[0104] A preparation method of Cyclocarya paliurus leaf instant powder, comprising the following steps:

[0105] R1. remove impurities from Cyclocarya paliurus leaves, after washing, dry at 80°C;

[0106] R2. Stir and extract the dried Cyclocarya paliurus leaves, add 100kg of leaves, add 1400kg of water (the ratio of solid to liquid is 1:14), heat to 70°C for leaching once, the leaching time is 3h, and use a filter cloth Carry out preliminary filtration, merge, obtain extract;

[0107] R3. Pass the extract solution through a ceramic membrane filter with a membrane pore size of 200 μm for microfiltration, with a filtration pressure of 2.5 MPa and a filtration temperature of 55 °C;

[0108] R4. Concentrate the filtrate through a combined membrane concentration Chinese-style equipment with a membrane pore size of 200nm, the concentration pressure is 17MPa, the concentration temperature is 39°C, and the solid content of the obtained concentrated solution for the first time is 2.8...

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Abstract

The invention discloses cyclocarya paliurus leaf instant powder. The instant powder is obtained through the steps that cyclocarya paliurus leaves are extracted with hot water, an extracting solution is filtered, concentrated, centrifuged and sterilized, liquid medicine is obtained, the liquid medicine is freeze-dried or spray-dried, and the instant powder is obtained. The cyclocarya paliurus leafinstant powder has the advantages of being fine in powder body, easy to dissolve in water, good in cold solubility, clear and transparent in tea soup, free of tea residues and green odor, convenient to drink and carry, obvious in hypoglycemic effect and the like. The invention further discloses a preparation method of the instant powder. The preparation method has the advantages that the production efficiency is high, the cost is low, the operability is high, the method is suitable for industrial mass production, in the preparation process, the effective ingredients, reducing blood glucose andblood fat and the like, of the cyclocarya paliurus leaves are retained to a great extent, and meanwhile bad odors of the cyclocarya paliurus leaves are removed.

Description

technical field [0001] The invention belongs to the fields of food, health food and medicine, and in particular relates to a preparation method of papaya paliurus leaf instant powder. Background technique [0002] With the continuous improvement of people's living standards and changes in diet structure, the number of diabetic patients is increasing year by year. Diabetes has become the "third killer" that threatens human beings after cardiovascular diseases and tumors. Prevention and treatment of diabetes has become a global problem. At present, there are many clinically effective drugs for the treatment of diabetes, but they cannot be used as the first choice for long-term application because of their relatively large side effects on the human body, and some drugs cannot effectively control the occurrence of various complications. Traditional Chinese medicine has the advantages of significantly improving clinical symptoms and signs in the treatment of diabetes, and has few...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/52A61K9/14A61K9/19A61P3/10A23L33/105A61K127/00
CPCA61K36/52A61K9/14A61K9/19A61P3/10A23L33/105A23V2002/00A61K2236/331A61K2236/53A61K2236/39A23V2200/328
Inventor 陈卫卫莫丽萍刘灵杰陀海燕谭栀恩曾佩琴韦艳萍罗春花黄俊善刘雅婷覃柳馨
Owner GUANGXI UNIV OF CHINESE MEDICINE