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Oat sweet embryo and preparation method of beverage

A production method and technology of oatmeal, which are applied to the preparation of alcoholic beverages, etc., can solve the problems of high blood sugar of users, lack of medicinal value, and unhealthy health of drinkers, etc., so as to increase the taste of drinking, promote cell uptake, and have a natural flavor. Effect

Inactive Publication Date: 2019-07-09
SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Combining the sweet and sour taste of sweet germ, the effect of relieving heat and the effect of drinking to quench thirst and provide nutrition, a sweet germ beverage can be prepared. At present, there is no technology for sweet germ beverage on the market, and the existing sweet germ is in the market. During the production process, natural fermentation is used to increase the fermentation time, and the sugar content of the prepared sweet germ is relatively high, and most of the existing sweeteners added to beverages are sugar sweeteners, which can easily increase the blood sugar level of users. Increased, affecting health, and has no medicinal value, long-term drinking is not beneficial to the health of the drinker

Method used

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  • Oat sweet embryo and preparation method of beverage

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Experimental program
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Effect test

Embodiment 1

[0024] A sweet embryo of oats, comprising the following components: 75 parts of oats, 8.5 parts of koji, 16 parts of sterile water, 0.8 parts of glutathione, 7 parts of ion porous composite carrier, 0.9 parts of hypoglycemic concentrated extract, 1.5 parts of stevia Glycosides, beverages prepared with the above components not only have the characteristics of delaying aging, enhancing immunity, and anti-tumor, but also have low calories, increase the taste of drinking, and avoid excessive sugar intake by the drinker, increasing blood sugar concentration and affecting health.

[0025] The ionic porous composite carrier includes 10% tapioca starch, 45% lignin, and maitake mushroom extract as the balance. The prepared ionic porous composite carrier contains green, harmless and usable ingredients, and can improve drinking The immunity of the patient can be consumed as a green health product.

[0026] The hypoglycemic concentrated extract includes: 35% saponin, 15% dextran, 8% taurine, 5...

Embodiment 2

[0035] A sweet embryo of oats, comprising the following components: 85 parts of oats, 9.1 parts of koji, 20 parts of sterile water, 1.0 part of glutathione, 8 parts of ion porous composite carrier, 1.1 parts of hypoglycemic concentrated extract, 1.8 parts of stevia Glycosides, beverages prepared with the above components not only have the characteristics of delaying aging, enhancing immunity, and anti-tumor, but also have low calories, increase the taste of drinking, and avoid excessive sugar intake by the drinker, increasing blood sugar concentration and affecting health.

[0036] The ionic porous composite carrier includes: 13% tapioca starch, 50% lignin, and the balance is Maitake mushroom extract. The prepared ionic porous composite carrier contains green, harmless and usable ingredients, and can improve drinking The immunity of the patient can be consumed as a green health product.

[0037] The hypoglycemic concentrated extract includes 38% saponin, 18% dextran, 10% taurine, 6...

Embodiment 3

[0046] A sweet embryo of oats, comprising the following components: 95 parts of oats, 9.8 parts of koji, 25 parts of sterile water, 1.2 parts of glutathione, 9 parts of ionic porous composite carrier, 1.3 parts of hypoglycemic concentrated extract, 2.0 parts of stevia Glycosides, beverages prepared with the above components not only have the characteristics of delaying aging, enhancing immunity, and anti-tumor, but also have low calories, increase the taste of drinking, and avoid excessive sugar intake by the drinker, increasing blood sugar concentration and affecting health.

[0047] The ionic porous composite carrier includes 15% tapioca starch, 55% lignin, and Maitake mushroom extract as the balance. The prepared ionic porous composite carrier contains green, harmless and usable ingredients, and can improve drinking The immunity of the patient can be consumed as a green health product.

[0048] The hypoglycemic concentrated extract includes 40% saponin, 20% dextran, 12% taurine,...

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Abstract

The invention discloses an oat sweet embryo and a preparation method of a beverage and belongs to the technical field of beverage preparation. The beverage is prepared from 75-95 parts of oat, 8.5-9.8parts of distiller's yeast, 16-25 parts of sterile water, 0.8-1.2 parts of glutathione, 7-9 parts of an ionic porous composite carrier, 0.9-1.3 parts of a concentrated hypoglycemic extract and 1.5-2.0 parts of stevioside. The prepared beverage has advantages of delaying aging, enhancing immunity and resisting tumors. The components in the prepared ionic porous composite carrier are all environmentally friendly, harmless and usable and can improve the immunity of drinkers, and therefore the beverage can serve as a green healthcare product for drinking. The loading capacity of the carrier is increased through plasma sputtering, and by spraying glutathione onto the surface of the prepared ionic porous composite carrier, the medicinal effect of the glutathione is better than that of glutathione which is added into the beverage alone. In short, the oat sweet embryo beverage prepared through the method can reduce blood sugar, prevent chronic diseases, enhance immunity and have a natural flavor on the basis of retaining original nutrient components.

Description

Technical field [0001] The invention belongs to the technical field of beverage preparation, and specifically relates to a method for preparing oat sweet embryos and beverages. Background technique [0002] Sweet embryo seed is one of the characteristic snacks in Northwest China. The main ingredients are oats and koji. It belongs to Qingming Festival and Dragon Boat Festival. Add cold boiled water and sugar when eating, and the taste is sweet and sour, which has the effect of relieving heat. [0003] Beverage is a liquid for people or livestock to drink. It is packaged in a quantitative manner for direct drinking or a certain proportion of water for brewing or brewing. Products with an ethanol content of not more than 0.5%. Beverages can also be divided into beverage concentrates Or solid form, its role is to quench thirst, provide nutrition or refresh. [0004] Combining the sweet and sour taste of sweet embryos, the effect of relieving heat and the effects of quenching thirst and...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/026C12G3/06C12H1/16
CPCC12G3/02C12G3/06C12H1/165
Inventor 赵建荣王成龙
Owner SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH
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