Unlock instant, AI-driven research and patent intelligence for your innovation.

Anti-fatigue roxburgh rose composite powder and preparation method thereof

A composite powder and anti-fatigue technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of active ingredients not being effectively used, achieve excellent lactic acid removal ability, promote cell wall rupture, The effect of increasing contact

Pending Publication Date: 2019-07-19
GUIYANG UNIV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many studies on Rosa roxburghii health food, but in the utilization of Rosa roxburghii, it is mostly simply squeezed, such as patent CN201410608581.7, there are still a large number of active ingredients that have not been effectively utilized, and the research on the anti-fatigue of Rosa roxburghii is mostly limited to Rosa roxburghii. The anti-fatigue effect of pear flavonoids, there is little research on the synergistic anti-fatigue effect of prickly pear and pectin

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-fatigue roxburghii compound powder is prepared from the following raw materials in parts by weight:

[0021] Prickly pear 400, wheat germ 50, fig 55, blueberry 67, dragon fruit peel 99.

[0022] The anti-fatigue Rosa roxburghii compound powder of the present invention, preparation method comprises the following steps:

[0023] Step 1. Extract

[0024] Mix and grind Rosa roxburghii, wheat germ, figs, and blueberries into a slurry, vacuum filter through a 200-mesh filter cloth to obtain filter residue A and filtrate B; mix filter residue A with distilled water 15 times its mass, stir at 40°C for 80 minutes, and again Suction filtration to obtain filter residue C and filtrate D; mix and seal filter residue C with distilled water and ethanol at a mass ratio of 1:10:3, heat to 80°C and soak for 50 minutes, filter while hot, and obtain filter residue E and filtrate F after cooling. B, D, and F are merged, and the instant powder is obtained through spray drying for s...

Embodiment 2

[0030] An anti-fatigue roxburghii compound powder is prepared from the following raw materials in parts by weight:

[0031] Prickly pear 600, wheat germ 30, fig 75, blueberry 33, dragon fruit peel 133.

[0032] The anti-fatigue Rosa roxburghii compound powder of the present invention, preparation method comprises the following steps:

[0033] Step 1. Extract

[0034] Mix and grind Rosa roxburghii, wheat germ, figs, and blueberries into a slurry, vacuum filter through a 300-mesh filter cloth to obtain filter residue A and filtrate B; mix filter residue A with distilled water 10 times its mass, stir at 40°C for 50 minutes, and again Suction filtration to obtain filter residue C and filtrate D; mix and seal filter residue C with distilled water and ethanol at a mass ratio of 1:10:3, heat to 90°C and soak for 30 minutes, filter while hot, and obtain filter residue E and filtrate F after cooling. B, D, and F are merged, and the instant powder is obtained through spray drying for ...

Embodiment 3

[0040] An anti-fatigue roxburghii compound powder is prepared from the following raw materials in parts by weight:

[0041] Prickly pear 500, wheat germ 40, fig 65, blueberry 50, dragon fruit peel 116.

[0042] The anti-fatigue Rosa roxburghii compound powder of the present invention, preparation method comprises the following steps:

[0043] Step 1. Extract

[0044] Mix and grind roxburghii, wheat germ, figs, and blueberries into a slurry, and vacuum filter through a 250-mesh filter cloth to obtain filter residue A and filtrate B; mix filter residue A with distilled water 12.5 times its mass, stir at 37°C for 65 minutes, and again Suction filtration to obtain filter residue C and filtrate D; mix and seal filter residue C with distilled water and ethanol at a mass ratio of 1:10:3, heat to 85°C and soak for 40 minutes, filter while hot, and obtain filter residue E and filtrate F after cooling. B, D, and F are merged, and the instant powder is obtained through spray drying for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of health food, and particularly relates to an anti-fatigue roxburgh rose composite powder and a preparation method thereof. The composite powder is prepared from the following raw materials: roxburgh rose fruits, wheat germs, fig fruits, blueberries and pitaya fruit peels. The invention can not only guarantee the activity of extractive, but also extract nutrient ingredients with the maximum efficiency, so that the prepared composite powder has good free radical scavenging ability and excellent lactic acid removal ability, and contains a variety ofnutrient ingredients, with an outstanding anti-fatigue effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an anti-fatigue prickly pear compound powder and a preparation method thereof. Background technique [0002] Rosa roxburghii fruit is extremely rich in vitamin C, known as the "king of vitamin C" in fruits. Normal adults eat half a prickly pear a day, which can meet the physiological needs of vitamin C and P. According to research, the vitamin C content of Rosa roxburghii fresh fruit is much higher than that of any other fruit, 10 times that of kiwi, 18 times that of pomelo, 50 times that of sweet orange, and 100 times that of tangerine. At the same time, Rosa roxburghii is rich in B vitamins, which can protect the heart, reduce fatigue, and enhance myocardial vitality; Pears contain more carbohydrates, vitamins and pectin, which are easily absorbed by the body, increase appetite, have a protective effect on the liver, are conducive to digestion and laxative; eating Rosa roxburgh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/20A23L19/00A23L33/105
CPCA23L7/20A23L19/01A23L19/07A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王金华唐一
Owner GUIYANG UNIV