Noni mixed liquor and preparation method thereof

A technology for preparing wine and noni, applied in the field of food processing, can solve problems such as unpleasant taste, decreased dissolution, and poor effect of noni fruit to remove irritating odor, avoiding high-temperature decomposition and damage, and achieving process controllability The effect of high and maintaining nutritional value

Active Publication Date: 2019-08-06
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the ripe Noni fruit has a strong pungent smell, is called " cheese fruit " or " vomiting fruit ", tastes unpleasant and has bitter taste again, easily irritates the throat, and above-mentioned Noni fruit health wine is made Noni Fruit extract or Noni fruit washed and sliced, directly added to base wine for soaking, or Noni fruit powder added to white wine with alcohol content ≥ 50° for percolation extraction, and Noni fruit percolation liquid was obtained and added together with rock sugar In white wine, there is a problem that the effect of removing the irritat

Method used

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  • Noni mixed liquor and preparation method thereof
  • Noni mixed liquor and preparation method thereof
  • Noni mixed liquor and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0042] Example 1 A kind of Noni prepared wine

[0043] The noni compound wine described in Example 1 of the present invention is prepared from the following raw materials and their mass parts: 50 parts of noni dried fruit, 10 parts of noni fermented liquid, 15 parts of five-finger peach, 15 parts of coix seed, and 10 parts of lily , 5 parts of black fruit wolfberry, 5 parts of Polygonatum odoratum, 2 parts of cassia seed, 2 parts of lotus leaf, 1 part of kaempferia and 1000 parts of 52% vol white wine as the base wine.

[0044] Among them, the noni dried fruit is as follows: fresh and ripe noni fruit is washed, dried, cut into 0.5cm thick, and dried at 55°C for 12h, and set aside;

[0045] Noni fermentation liquid: wash fresh and ripe noni fruits, dry them in a cool and ventilated place, place them in a dry, clean and sterilized fermenter, seal and ferment them in a 35°C incubator for 6 months, then use a homemade centrifuge Carry out centrifugation, the centrifugal speed is ...

Embodiment 2

[0051] Example 2 A kind of Noni prepared wine

[0052] The noni compound wine described in Example 2 of the present invention is prepared from the following raw materials and their mass parts: 20 parts of noni dried fruit, 5 parts of noni fermented liquid, 3 parts of five-finger peach, 3 parts of coix seed, and 2 parts of lily , 1 part of black fruit wolfberry, 0.5 part of Polygonatum odoratum, 0.3 part of cassia seed, 0.4 part of lotus leaf, 0.3 part of kaempferia and 1000 parts of 52% vol liquor as the base wine.

[0053] Among them, the noni dried fruit is as follows: fresh and ripe noni fruit is washed, dried, cut into 1.0cm thick, and dried at 65°C for 10h, and set aside;

[0054] Noni fermentation broth: wash fresh and ripe noni fruit, dry in a cool and ventilated place, place in a dry, clean and sterilized fermenter, seal and ferment in a 37°C incubator for 3 months, then use a self-made centrifuge Carry out centrifugation, the centrifugal speed is 4200r / min, the centr...

Embodiment 3

[0060] Example 3 A kind of Noni prepared wine

[0061]The Noni compound wine described in Example 3 of the present invention is prepared from the following raw materials and their mass parts: 60 parts of Noni dried fruit, 30 parts of Noni fermented liquid, 20 parts of Wuzhi Maotao, 20 parts of coix seed, 15 parts of lily, 10 parts of Lycium barbarum, 6 parts of Polygonatum odoratum, 5 parts of Cassia seed, 3 parts of lotus leaf, 2 parts of kaempferia and 1000 parts of 60% vol white wine as the base wine.

[0062] Among them, the noni dried fruit is as follows: fresh and ripe noni fruit is washed, dried, cut into 1.0cm thick, and dried at 60°C for 10h, and set aside;

[0063] Noni fermentation liquid: Wash fresh and ripe Noni fruit, dry in a cool and ventilated place, place in a dry, clean and sterilized fermenter, seal and ferment in a 35°C incubator for 5 months, then use a self-made centrifuge Carry out centrifugation, the centrifugal speed is 4500r / min, the centrifugal tim...

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Abstract

The invention discloses noni mixed liquor and a preparation method thereof. The noni mixed liquor consists of the following components in parts by mass of 10-100 parts of noni dried fruits, 1-50 partsof noni fermentation liquid, 2-45 parts of radix fici simplicissimae, 1-40 parts of coix seeds, 1-40 parts of lily bulbs, 0.1-20 parts of lycium ruthenicum murr., 0.1-20 parts of rhizoma polygonati odorati, 0.1-20 parts of semen cassiae, 0.1-12 parts of lotus leaves, 0.1-10 parts of rhizoma kaempferiae and 500-1000 parts of base liquor, wherein the noni dried fruits are prepared through the stepsof thoroughly cleaning fresh mature noni fruits, performing drying by airing, performing cutting into slices of 0.5-1.5cm in thickness, and performing baking at 50-65 DEG C for 8-12h. The componentsof the noni mixed liquor can be crude medicinal materials or crude medicinal material alcohol extracts. The noni mixed liquor disclosed by the invention is rich in nutrient substances, is fragrant andmellow in mouth feel, good in color and mellow in taste, has unique fragrance of noni, does not have obvious pungent odor or bitter sense, can also be stably preserved for a long time, and is easy toaccept by common people.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a Noni prepared wine and a preparation method thereof. Background technique [0002] According to the industry standard of the People's Republic of China, dew wine is based on distilled wine, fermented wine and edible alcohol, with edible animals, plants, microorganisms and food additives as color, aroma and taste substances, and processed according to a certain production process. The finished drinking wine has changed the style of the original wine base. Dew wine has a wide variety of varieties and complete categories due to its wide range of materials, diverse choices, special craftsmanship, and rich nutrition, including flower and fruit types, animal and plant aromatic types, and nourishing and nutritional types. The prepared wine of the present invention is carried out according to the standard of dew wine. [0003] Noni is the fruit of Morinda Citr...

Claims

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Application Information

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IPC IPC(8): C12G3/055A61K36/906A61P37/04A61P39/02A61P25/20
CPCC12G3/055A61K36/736A61K36/8994A61K36/8967A61K36/815A61K36/8969A61K36/482A61K36/62A61K36/906A61P37/04A61P39/02A61P25/20A61K2300/00Y02A50/30
Inventor 王丹胡璇
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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