Compound water retention additive for meat food and preparing method of compound water retention additive

A meat food and additive technology, which is applied in the direction of food ingredients as moisturizers, sugar-containing food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of affecting product flavor, unfavorable color rendering effect, and affecting human health, etc., to achieve excellent Phosphorus adsorption, taste improvement, and damage reduction effects

Inactive Publication Date: 2019-08-23
江苏成琦生物集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amount of polyphosphate used is generally 0.1-0.4% of the amount of meat. If the amount used is too high, it will affect the flavor of the product, and it will also be detrimental to the coloring effect, and the intake of too much phosphate will affect human health.

Method used

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  • Compound water retention additive for meat food and preparing method of compound water retention additive

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Embodiment 1

[0030] A compound water-retaining additive for meat food, mainly comprising the following raw material components in parts by weight: 21 parts of sodium tripolyphosphate, 19 parts of sodium pyrophosphate, 20 parts of potassium dihydrogen phosphate, 13 parts 1 part sodium hexametaphosphate, 15 parts trisodium phosphate, 1 part dextrose and 11 parts additives.

[0031] A method for preparing a compound water-retaining additive for meat food, the method for preparing the compound water-retaining additive for meat food mainly includes the following preparation steps:

[0032] (1) Mix polyallylamine hydrochloride and formylated dextran solution in a three-necked flask at a mass ratio of 1:18, and feed nitrogen gas into the three-necked flask at a rate of 20-30 mL / min, at a temperature of 30 ℃, the rotation speed is 300r / min, after stirring and reacting for 2 hours, add a reducing agent 0.6 times the mass of polyallylamine hydrochloride to the three-necked flask, and stir at a tempe...

Embodiment 2

[0039] A compound water-retaining additive for meat food, mainly comprising the following raw material components in parts by weight: 21 parts of sodium tripolyphosphate, 19 parts of sodium pyrophosphate, 20 parts of potassium dihydrogen phosphate, 13 parts 1 part sodium hexametaphosphate, 15 parts trisodium phosphate, 1 part dextrose and 11 parts additives.

[0040] A method for preparing a compound water-retaining additive for meat food, the method for preparing the compound water-retaining additive for meat food mainly includes the following preparation steps:

[0041] (1) Mix porous silicon dioxide and water in a beaker at a mass ratio of 1:20, and add ferrous chloride tetrahydrate that is 1.3 times the mass of porous silicon dioxide to the beaker at a temperature of 45°C and a rotational speed of 350r After stirring and mixing for 30 minutes under the condition of 1 / min, add calcium peroxide with 0.2 times the mass of porous silicon dioxide to the beaker, and adjust the p...

Embodiment 3

[0045] A compound water-retaining additive for meat food, mainly comprising the following raw material components in parts by weight: 21 parts of sodium tripolyphosphate, 19 parts of sodium pyrophosphate, 20 parts of potassium dihydrogen phosphate, 13 parts 1 part sodium hexametaphosphate, 15 parts trisodium phosphate, 1 part dextrose and 11 parts additives.

[0046] A method for preparing a compound water-retaining additive for meat food, the method for preparing the compound water-retaining additive for meat food mainly includes the following preparation steps:

[0047] (1) Mix polyallylamine hydrochloride and formylated dextran solution in a three-necked flask at a mass ratio of 1:18, and feed nitrogen gas into the three-necked flask at a rate of 20-30 mL / min, at a temperature of 30 ℃, the rotation speed is 300r / min, after stirring and reacting for 2 hours, add a reducing agent 0.6 times the mass of polyallylamine hydrochloride to the three-necked flask, and stir at a tempe...

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Abstract

The invention discloses a compound water retention additive for meat food and a preparing method of the compound water retention additive, and belongs to the technical field of food additives. A microcapsule is prepared from polyallamine hydrochloride and aldehyde dextran, calcium peroxide and ferrous chloride tetrahydrate react and are added into the microcapsule, the additive is prepared, the additive is mixed with sodium tripolyphosphate, sodium pyrophosphate, monopotassium phosphate, sodium hexametaphosphate, trisodium phosphate and glucose are added to be stirred and mixed, and the compound water retention additive for meat food is prepared. The prepared compound water retention additive for meat food has excellent water retention performance.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a compound water-retaining additive for meat food and a preparation method thereof. Background technique [0002] In the process of food processing nowadays, it is often necessary to add water-retaining agents to retain water. Especially for meat or aquatic products, water-retaining agents are essential food additives. [0003] The currently used water-retaining additives are divided into phosphorus-containing water-retaining agents and phosphorus-free water-retaining agents. Among them, the phosphorus-free water-holding agent is a phosphorus-free substance with hydrophilicity or hygroscopicity, such as calcium chloride, monosaccharides, sugar alcohols, polyphenols, oligosaccharides, dextrin, and edible gum, etc. It can penetrate into cells and hold a large amount of water. Unlike macromolecular water-holding agents, it is difficult to enter cells and only adhere to the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/24
CPCA23B4/24A23B4/20A23V2002/00A23V2200/10A23V2200/14A23V2200/23A23V2250/1618A23V2250/1578A23V2250/1614A23V2250/16A23V2250/61A23V2250/30
Inventor 高建
Owner 江苏成琦生物集团有限公司
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