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Alum-free sheet jelly containing modified starch and preparation method of alum-free sheet jelly containing modified starch

A technology of modified starch and compound modified starch, which is applied in the direction of food ingredients containing inorganic compounds, food ingredients as taste improvers, food science, etc., can solve the problems of low nutritional content and single component of powder skin, and achieve good gelatinity and transparency Improve and adjust the effect of gastrointestinal function

Inactive Publication Date: 2019-08-30
GUANGXI GAOYUAN STARCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional vermicelli include mung bean vermicelli, corn vermicelli, sweet potato vermicelli and wheat vermicelli. These vermicelli have single ingredients and relatively low nutritional content. The main nutritional components are carbohydrates, which are far from meeting people's nutritional needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An alum-free powder skin containing modified starch, comprising the following raw materials in parts by weight: 30 parts of mung bean starch, 40 parts of sweet potato starch, 10 parts of modified starch, 6 parts of fruit and vegetable powder, 3 parts of protein powder, 0.2 parts of ascorbic acid, 0.3 parts of xylitol 0.2 parts of potassium citrate and 0.3 parts of potassium chloride.

[0028] The modified starch is potato cross-linked oxidized composite modified starch, and its preparation method comprises the following steps:

[0029] S1, take potato starch, add distilled water and be made into 40% starch milk, then add sodium trimetaphosphate of 2-3% of potato starch weight and stir evenly, adjust pH value to 10.0-10.5 with dilute sodium hydroxide solution, Place it in a constant temperature oscillating water bath for 1-2 hours, and after the reaction is finished, adjust the pH value to 6.5-7.0 with dilute hydrochloric acid solution, then suction filter, wash, dry, an...

Embodiment 2

[0039] An alum-free powder skin containing modified starch, comprising the following raw materials in parts by weight: 20 parts of mung bean starch, 30 parts of sweet potato starch, 5 parts of modified starch, 4 parts of fruit and vegetable powder, 1 part of protein powder, 0.1 part of ascorbic acid, 0.2 parts of xylitol 0.1 part of potassium citrate and 0.2 part of potassium chloride.

[0040] The modified starch is potato cross-linked oxidized composite modified starch, and its preparation method comprises the following steps:

[0041]S1, take potato starch, add distilled water and be made into 40% starch milk, then add sodium trimetaphosphate of 2-3% of potato starch weight and stir evenly, adjust pH value to 10.0-10.5 with dilute sodium hydroxide solution, Place it in a constant temperature oscillating water bath for 1-2 hours, and after the reaction is finished, adjust the pH value to 6.5-7.0 with dilute hydrochloric acid solution, then suction filter, wash, dry, and grin...

Embodiment 3

[0051] An alum-free powder skin containing modified starch, comprising the following raw materials in parts by weight: 40 parts of mung bean starch, 50 parts of sweet potato starch, 15 parts of modified starch, 8 parts of fruit and vegetable powder, 5 parts of protein powder, 0.3 parts of ascorbic acid, 0.4 parts of xylitol 0.3 parts of potassium citrate and 0.5 parts of potassium chloride.

[0052] The modified starch is potato cross-linked oxidized composite modified starch, and its preparation method comprises the following steps:

[0053] S1, take potato starch, add distilled water and be made into 40% starch milk, then add sodium trimetaphosphate of 2-3% of potato starch weight and stir evenly, adjust pH value to 10.0-10.5 with dilute sodium hydroxide solution, Place it in a constant temperature oscillating water bath for 1-2 hours, and after the reaction is finished, adjust the pH value to 6.5-7.0 with dilute hydrochloric acid solution, then suction filter, wash, dry, an...

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PUM

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Abstract

The invention discloses alum-free sheet jelly containing modified starch and a preparation method of the alum-free sheet jelly containing modified starch. The alum-free sheet jelly containing modifiedstarch comprises the following raw materials in parts by weight of 20-40 parts of mung bean starch, 30-50 parts of sweet potato starch, 5-15 parts of modified starch, 4-8 parts of fruit and vegetablepowder, 1-5 parts of protein powder, 0.1-0.3 part of ascorbic acid, 0.2-0.4 part of xylitol, 0.1-0.3 part of potassium citrate and 0.2-0.5 part of potassium chloride, wherein the modified starch is potato cross-linking oxidized composite modified starch, the fruit and vegetable powder is a mixture of blueberry powder, grape powder, apple powder, wild cabbage powder, pumpkin powder and carrot powder, and the protein powder is a mixture of soy protein isolate powder and whey protein powder. The prepared sheet jelly disclosed by the invention has the advantages of being balanced in nutrients, chewy and refreshing in mouth feel, safe to eat, resistant to cook, free from turbidity of soup, free from breaking and transparent.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an alum-free powder skin containing modified starch and a preparation method thereof. Background technique [0002] Alum is an indispensable and important auxiliary material in the traditional vermicelli and vermicelli preparation process. Its function is to increase the toughness and elasticity of the product, and it also has anti-corrosion and hydrophobic functions, which can ensure that the product is not easy to absorb moisture. The chemical composition of alum is aluminum potassium sulfate, which releases aluminum ions that are easily absorbed by the human body in aqueous solution. Medicine has found that excessive intake of aluminum in the human body can not only directly destroy the genetic material of nerve cells and the function of DNA, but also make the brain Cell degeneration occurs. Aluminum ions can invade the brain of the fetus through the placenta, causing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00A23L33/10A23L33/185A23L33/19C08B31/00C08B31/18
CPCA23L19/09A23L29/30A23L33/10A23L33/185A23L33/19A23V2002/00C08B31/00C08B31/18A23V2200/14A23V2250/5118A23V2250/54252A23V2250/5488A23V2250/708A23V2250/6422A23V2250/16A23V2250/1582
Inventor 张晋滔张晋源徐远平
Owner GUANGXI GAOYUAN STARCH