A method for pretreatment to improve the mixed hydrogen production of kitchen waste and cyanobacteria
A technology for kitchen waste and pretreatment, which is used in biosynthesis, fermentation and other directions to improve hydrogen production efficiency, promote hydrogen production by anaerobic fermentation, and be easy to operate.
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Embodiment 1
[0042] The schematic diagram of the experimental device is as follows figure 1 shown. Specific steps are as follows:
[0043] (1) Heat treatment of anaerobic granular sludge: the heat treatment temperature of anaerobic granular sludge is 120°C, and the treatment time is 10 minutes;
[0044] (2) Pretreatment of cyanobacteria by high-pressure homogenization: first filter the cyanobacteria with a 100-mesh sieve to remove large particles or viscous substances, and then perform high-pressure homogenization and crushing, the pressure is 60MPa, and the number of homogenization is 1 time. The microscopic morphology, average particle size, SCOD dissolution effect and cracking energy efficiency of cyanobacteria after high pressure homogenization are shown in Figures 2 to 5 .
[0045] (3) mixing the cyanobacteria after high pressure homogenization and kitchen waste in step (2) as fermentation substrate: the mixing ratio is TS 1:4;
[0046] (4) Mixing the heat-treated anaerobic granu...
Embodiment 2
[0048] Example 2: Effects of different homogenization pressures on the hydrogen production performance of mixed fermentation
[0049] Anaerobic fermentation was carried out by the method of Example 1, the only difference being that the high-pressure homogenization pressures were 20, 40, 80 and 100 MPa respectively, and other conditions were the same as those of Example 1. The microscopic morphology, average particle size, SCOD dissolution effect and cracking energy efficiency of cyanobacteria after high pressure homogenization are shown in Figures 2 to 5 ; Changes in cumulative hydrogen production, organic matter degradation rate and liquid end product concentration after mixed fermentation are shown in Figures 6 to 9 .
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