Process and device for producing nitrifying bacteria
A nitrifying bacteria and production process technology, applied in biochemical cleaning equipment, bacteria, enzymology/microbiology equipment, etc., can solve the problems of relatively harsh living conditions, sensitive production conditions, lack of nitrifying bacteria, etc., and achieve the elimination of equipment The effects of loss, timely replenishment and high production efficiency
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Embodiment 1
[0052] The nitrifying bacteria production process comprises the following steps:
[0053] (1) Ingredients
[0054] 1.1 Fermentation medium A-1000X (final volume 50L)
[0055] name quantity hydrochloric acid 600g(+ / -5g) boric acid 142g(+ / -5g) Manganese chloride 88.09g(+ / -5g) Zinc sulfate 10g(+ / -5g) copper sulfate 3g(+ / -5g)
[0056] Fermentation medium A preparation: first add 30L process water to the barrel; then slowly add hydrochloric acid into the water, and keep stirring, add other components in the order of the list; stop stirring and set the volume to 50L;
[0057] 1.2 Fermentation medium B-50X (final volume 1000L) (trace elements)
[0058]
[0059]
[0060] Preparation of fermentation medium B: first add 500L of process water to the barrel; slowly add hydrochloric acid into the water and keep stirring, then add each component in the order of the list; stop stirring and set the volume to 1000L;
[0061] 1.3 Sodium ...
Embodiment 2
[0073] The nitrifying bacteria production process comprises the following steps:
[0074] (1) Ingredients
[0075] 1.1 Fermentation medium A-1000X (final volume 50L)
[0076] name quantity hydrochloric acid 500g(+ / -5g) boric acid 135g(+ / -5g) Manganese chloride 77g(+ / -5g) Zinc sulfate 5g copper sulfate 2g
[0077] Fermentation medium A preparation: first add 30L process water to the barrel; then slowly add hydrochloric acid into the water, and keep stirring, add other components in the order of the list; stop stirring and set the volume to 50L;
[0078] 1.2 Fermentation medium B-50X (final volume 1000L) (trace elements)
[0079] name quantity hydrochloric acid 10L Dipotassium phosphate 6600g magnesium sulfate 3810g calcium chloride 1810g ferric chloride 770g 1000X medium 50L(+ / -0.2L)
[0080] Preparation of fermentation medium B: first add 500L of process water to the barrel...
Embodiment 3
[0093] The nitrifying bacteria production process comprises the following steps:
[0094] (1) Ingredients
[0095] 1.1 Fermentation medium A-1000X (final volume 50L)
[0096]
[0097]
[0098] Fermentation medium A preparation: first add 30L process water to the barrel; then slowly add hydrochloric acid into the water, and keep stirring, add other components in the order of the list; stop stirring and set the volume to 50L;
[0099] 1.2 Fermentation medium B-50X (final volume 1000L) (trace elements)
[0100] name quantity hydrochloric acid 10L Dipotassium phosphate 6900g magnesium sulfate 3850g calcium chloride 1870g ferric chloride 795g 1000X medium 50L(+ / -0.2L)
[0101] Preparation of fermentation medium B: first add 500L of process water to the barrel; slowly add hydrochloric acid into the water and keep stirring, then add each component in the order of the list; stop stirring and set the volume to 1000L;
[0102...
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