Compressed radix puerariae tea
A technology of kudzu root and tea cake, which is applied in the direction of tea substitutes, etc., can solve the problems of large physical space, difficult identification, high cost, etc., and achieve the effects of simple production process, convenient long-term storage, and convenient operation
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Embodiment 1
[0026] Harvest 300g of fresh kudzu root, clean it, put it in an ultrasonic cleaning and sterilizing machine for 5 minutes and drain it; secondly, cut the kudzu root into slices smaller than 6mm, and then irradiate it under the pulse intensity of 4.7J / cm2, irradiation distance of 12cm, and 3 flashes per second. Irradiate for 4s under the following conditions, then irradiate for 4s under the condition of strong pulse intensity of 3.7J / cm2, irradiation distance of 7cm, and 3 flashes per second, and then irradiate for 4s under the conditions of strong pulse intensity of 3.6J / cm2, irradiation distance of 8cm, and flashes per second. Irradiate for 4s under the conditions of 3 times; immediately after sterilization, freeze at -42°C for 5.5h. Immediately after quick-freezing, vacuum freeze-drying is carried out. The first stage drying temperature is -45°C, time is 3.5h, and vacuum degree is 11Pa; the second stage drying temperature is -5°C, time is 1h, vacuum degree is 14Pa; 1.5h, the...
Embodiment 2
[0028] Harvest 300g of fresh kudzu root, clean it, put it in an ultrasonic cleaning and sterilizing machine for 10 minutes and drain it; secondly, cut the kudzu root into slices less than 6mm, and then irradiate it under the pulse intensity of 4.2J / cm2, irradiation distance of 10cm, and 3 flashes per second. Irradiate for 6s under the following conditions, then irradiate for 2s under the condition of strong pulse intensity of 4.0J / cm2, irradiation distance of 9cm, and 3 flashes per second, and then irradiate for 2s under the conditions of strong pulse intensity of 3.4J / cm2, irradiation distance of 6cm, and flashes per second. Irradiate for 2s under the conditions of 3 times; immediately after sterilization, freeze at -42°C for 7.5h. Immediately after quick freezing, vacuum freeze-drying is carried out. The first stage drying temperature is -45°C, time is 4.5h, vacuum degree is 14Pa; the second stage drying temperature is -5°C, time is 0.5h, vacuum degree is 11Pa; the third stag...
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